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At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
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We are Pacific Bells, a Franchisee of Taco Bell. We operate over 245 Restaurants in 8 States and have a lot more growth in the works. You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates.
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At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If no, your career aspiration with Taco Bell has died here. At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value.
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At Taco Bell, we live to "Serve Others" with Mas Heart. Inspire and engage customers and fellow Team Members alike. Success means following the brand standard and recognizing your team to deliver an amazing brand experience.
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