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The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others.
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The Infection Preventionist (IP) is responsible for the nursing center's Infection Prevention and Control Program (IPCP) and functions as a practitioner, resource, consultant, educator and facilitator for staff in multiple locations focusing on the following areas: Infection Prevention & Control Activities, Outcome & Process Surveillance, Outbreak Management, and Employee Health.
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Minimum 10 years of experience in site-civil / water & wastewater / storm water / erosion & sediment control design. We'll give you control over your career, empower you to find innovative solutions and help you create a lasting impact.
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If you're a sharp, talented, self-confident individual who excels in customer service, you can build a future here.
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Through our lawn, tree & shrub, and pest control services, we help improve the health and beauty of outdoor spaces everywhere, so people can Live Life Outside. As a TruGreen Territory Sales Representative, you can use your people skills to help new and existing customers find the right lawn care maintenance plans, both at people's homes and/or by phone.
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TruGreen® Neighborhood Lawn Territory Sales Representative. Reliable vehicle to transport yourself from the branch to property visits is required (mileage reimbursement OR car allowance is available.
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Support the SCM with inventory, labor management, and financial performance of the service center. Knowledge of cash handling, facility, and safety control policies and practices. Assist the Service Center Manager (SCM) in the daily operation and oversight of the service center.
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Guiding and managing plant projects based on your experience in Rockwell Automation control systems and Inductive Automations Ignition platform(s). Previous experience with a focus on electrical and control systems, with strong preference for those with food and beverage or consumer packaged goods companies.
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Support new hire orientation by providing infection prevention and control training for newly hired employees. Must complete specialized training in infection prevention and control within 90 days of hire.
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Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers. Work permit required if under 18 years old. Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
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Direct, oversee, and evaluate training provided to department Team Members to reduce turnover, promote efficiency and control labor costs. Oversee period inventories for accuracy and monitor weekly fluctuations in inventory and shrink dollars.
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Meat Managers are responsible for managing department inventory, in-stock position, pricing integrity, merchandising, labor, and other operational processes to company standards. Must have at least 5 years of experience in meat department operations.
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Join Coca Cola to grow, learn and build on their iconic past and impactful future As a Warehouse Operator, you will be responsible for: Picking orders; Packing and dispatching outgoing goods; Maintaining up-to-date stock and inventory records; Properly preparing shipments; Loading vehicles; Operating a forklift to move freight into and out of the warehouse.
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Scans all club merchandise through a point-of-sale system to ensure accurate inventory counts and accurate purchase totals for Members. Work with commitment and pride to deliver GOLD- Grand opening look daily.
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Perform cashier duties (ring sales and maintain cash control) 7-Eleven Franchisees are Independent Contractors who are solely responsible to control the manner and means of the day to day operation of their stores.
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inventory control jobs in Allison Park, Cheektowaga, New York
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