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Proficiency in advanced Excel methods (data structures, pivot tables, manipulation, transformation and visualization) is highly preferred. Utilize image processing, metadata analysis, or mission planning tools, such as AGI / STK, GXP InMotion or GXP SOCET. Automate process flows with scripting languages (e.g., Python, PowerShell, VBA.
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Tech-savvy with ample advanced experience with Google Spreadsheets - pivot tables / data aggregation, customizable reports, vlookup/hlookup, filter, query, calculating profit margins, creating recipe costing sheets.
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You’ll report directly to Stephen Liu, Co-Founder and COO of Methodology, and work in parallel alongside both our Chief Business Operations Officer and our Menu Design Admin Team, who oversees all menu data input, culinary scheduling, cook sheet production and organization, and purchasing.
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While the overall strategy of our menu and product design is owned by co-founder and CEO Julie Nguyen, who ideates what new items will go on the menu, you’ll collaborate closely with Julie to refine and perfect menu concepts to ensure every concept elevates the brand by being visually striking with perfect macros and is operationally efficient, profitable, and executable by our culinary team.
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Proven ability to thrive in a fully remote work environment. Artistic eye for meal aesthetics, including color combinations and plating designs in the glass jar or bento bowl. 3+ years of gluten-free, dairy-free, refined sugar-free R&D / cooking experience.
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Clearly define the concept and visual presentation of each menu item, detailing the story, the overall flavor profile, each component, and exactly how components will be plated in a jar or bento, including how the item will be heated then plated by guests.
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Include accurate photos (plated and in its packaging) of any new or revised meals; A deep passion for food: you are the kind of person who reads cookbooks in your spare time and is always eager to try new restaurants and recipes at home.
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Never include any illegal ingredients we don’t use, such as seed oils, gluten, and dairy; hit nutrition targets for Standard and Large variations, including target calorie, protein, fiber, fat, and carbohydrate ranges.
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This role owns creating and updating recipes for Methodology, which primarily involves designing our weekly rotating menu of nourishing, high-protein, gourmet meals and snacks. Passionate about health, wellness, and nutrition, with health as a priority in your life.
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Proven expertise in recipe design with a strong portfolio from a fine dining or high-end catering environment. Excited to design recipes that are optimally nourishing and macros optimized without ever sacrificing flavor or aesthetics.
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Provide the culinary admin team with all the details needed for each menu item to be input into our proprietary software system, including the exact weight of each component in grams once packaged (in all meal sizes), detailed recipes with instructions and weights of each ingredient in grams, plating instructions and photos for exactly how the menu item should look in the jar or bento, heating instructions for our guests, and more.
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High attention to detail in writing and documenting every step of a recipe so they can be executed at the same quality levels, flavor, and visual consistency every time. The recipe must meet all nutritional requirements, exclude illegal ingredients, and be profitable and feasible for execution.
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Meet with CEO and/or COO at least once every two weeks to review R&D pipeline so it’s clear what menu items we are adding and why. The ideal candidate has a mix of pastry and savory experience in a high-volume, high-end catering environment.
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Must have proven Excel experience (100k + rows, vlookup / Index & Match, Pivot tables, basic formulas and formatting)Understanding of procurement systems, Coupa experience a plus. We are leaders in each of our respective service lines, including Vapor Control, Chemical Cleaning, Tank Cleaning, Water Treatment, Vacuum Services, Hydroblasting, Hydroexcavation, and Industrial Logistics & Transportation.
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This position requires use of MS Excel software to analyze and aggregate data related to Budgets, Actual Costs and Forecast Costs, hence candidate must possess very good Excel skills (Good knowledge of Excel functions which includes VLOOKUP, INDEX, MATCH, SUMIFS, COUNTIFS, SUBTOTAL, IF, OFFSET, PIVOT TABLES & CHARTS.
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pivot tables jobs Title: analyst sr Company: Amazon in Lawrence, New Jersey
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