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Position Summary Oak View Group is searching for a Concierge Manager to join our team at an Exclusive Members Only Club Restaurant by Major Food Group and Oak View Group in downtown Phoenix.
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Reviews Cafeteria, Manager, Kitchen Staff, Food Service, High School, Customer Experience, Restaurant. The school Cafeteria Manager oversees the preparing and serving of nutritional meals for students, teachers and staff in accordance with State and Federal guidelines.
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We are currently seeking an experienced and dedicated Assistant General Manager for our Hilton Garden Inn location in Phoenix, AZ. We are looking for a professional with an expansive background in the hospitality industry and a strong focus on food and beverage service.
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The Project Controls Manager will interface with the finance team to ensure accurate reporting and lead the PO generation and invoice processes. The Project Controls Manager will develop processes and procedures relative to cost, schedule, and risk management and reporting.
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Duties and Responsibilities: The NOC Technician II will work under the direction of the NOC Manager to meet daily requirements of the Network Operations Support Center. Concurrently, Technician II will be responsible for maintaining system databases, ticketing, maintenance dispatching, billing support, administrative support, and other requirements as detailed by the NOC Manager.
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Responsible for all food service within the W Hotel which include; a 3 meal period a day fine-dining Restaurant, Pool food service, Lobby food service, Banquet Event food and execution, and In-Room Dining.
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Design manager is responsible for interfacing with the client and the design team to help complete the design and manages the coordination process so that the design can be realized into the fabrication level shop drawings and eventually construction.
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RECENT RECOGNITIONBarron’s 100 Most Sustainable CompaniesCDP DiscloserDow Jones Sustainability IndicesEthisphere’s World’s Most Ethical CompaniesFortune World’s Most Admired CompaniesGreat Place to WorkSustainability Yearbook S&P GlobalPOSITION SUMMARY: The Manager, HR Communications, works closely with the team and functional leaders to create best-in-class internal communications to support departmental and Company initiatives and drive engagement across the organization.
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The Safety Manager is responsible for developing, implementing, and overseeing a comprehensive safety program to protect employees, contractors, and visitors within the LSG Sky Chefs facility. Demonstrated experience managing and maintaining relationships with airline security personnel, airport authorities, local, state and federal law enforcement authorities.
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The Role:Blanco Cocina + Cantina is seeking a multi-unit Manager of Culinary Standards who has a passion for amazing food and hospitality. Ability to do theoretical costing around food, purchasing, and labor.
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Description Position Summary Reporting to the Quality Manager, the QA Lead will oversee quality control activities, ensuring tasks are adequately performed to ofi, customer and regulatory food safety and quality standards.
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Works with the Environmental, Health and Safety Manager to ensure that all safety features of the stationary equipment are properly working and effective. This includes communication with the Area Manager and Human Resources Director and documenting the results.
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Retirement: Correctional Food Service Supervisor 2 (COOK SUPERVISOR) positions participate in the Corrections Officer Retirement Plan (CORP). The Cook Supervisor will supervise employees and youth residents working in a large volume correctional food production program and ensure agency policy and procedures, laws, rules, regulations, and standards governing Food Services operations are followed while preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events.
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Participates in menu and food preparation for special events as requested by the Head Cook, MANA House Sr. Program Manager, Program Manager and CCCS management. Interfaces with kitchen inspectors – Veterans Administration, Maricopa County, and City of Phoenix by inspecting food preparation.
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5%) Maintain and promote the Company library and efforts to digitize assets and share them appropriately through digital tools such as the digital asset manager. 5%) Maintain and promote the Company library and efforts to digitize assets and share them appropriately through digital tools such as the digital asset manager.
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food manager jobs Title: barista in Phoenix, Pelham, New Hampshire
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