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Practice experience in nutrition/dietetics/policy and advocacy, and/or food service management, preferably including work with at-risk urban populations. Established relationships with hospital-based clinical nutrition programs, institutional food service operations, and community/ public health nutrition organizations in the Philadelphia area a plus.
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Along with the Culinary Director the CDC cooridinates the culinary strategy and operations for our hospitality, catering, and food service establishments, ensuring that menu offerings meet the highest standards of quality and innovation.
$120,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Field Service Engineer is responsible for verifying proper functioning, shipping and receiving, quality control, and writing test files for instrumentation. From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with the biggest companies in the world to ensure the products they supply are safe, their ingredients are authentic and labelling is accurate.
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The Food Sustainability Fellow will work in the Hospitality Institute at Montgomery County Community College. , Stipend , Living Allowance , Training , Relocation Allowance , Choice of Education Award or End of Service Stipend , Education award upon successful completion of service , Childcare assistance if eligible.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
$11 - $13 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Program Cook will coordinate food service in partnership with the Kroc Center Administrators. Position Description: The Program Cook will provide high levels of guest service while preparing food, overseeing equipment maintenance, kitchen cleanliness, ordering, receiving, and storage of all food items.
$17.6 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manages and supervises the Finance Department and its staff regarding planning, organization and management (including bank reconciliation, cash management, accounts payable, accounts receivable, purchasing and investing), budgeting, financial reporting, human resources, payroll, food service, contracts for facility rentals, and capital improvement planning.
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Responsibilities: The Food Service Kitchen Inventory Assistant will plan, prepare, cook and serve meals and snack to safe haven residents and their children. Women Against Abuse, the city’s leading domestic violence service provider, is looking for an Experienced Food Service Cook/Kitchen Inventory Assistan t.
$16.15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
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For seekers of the timeless and worldly, the provocatively spirited, the cultured, and the hidden gem traveler, Mayfair House Hotel & Garden, A MICHELIN Key Hotel, offers an iconic experience set against a sexy & seductive backdrop, designed to evoke a cultured escape through guest programing and effortless service.
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Possess good mathematic skills and demonstrate the ability to understand food costing and portion control. Must be ServSafe Certified and possess a Philadelphia Food Establishment Personnel Food Safety Certificate.
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Utility worker needed for School Food Service in the Philadelphia, PA area. Putting away food orders. Utility worker needed for School Food Service in the Philadelphia, PA area. Monday through Friday, full time, day shift.
$15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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5 Years of experience in leading multi-unit high-volume food service operations in either Quick Service Restaurant or casual dining. We also offer a variety of foods in our bistros and in the “Swedish Food market.
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The shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare and maintain complimentary food and beverage service and dining areas for hotel guests while greeting and assisting guests in a friendly manner consistent with brand and/or hotel and sustainability standards.
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food service jobs in Philadelphia, PA, New Hampshire
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