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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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Answer, report, and follow executive or sous chef's instructions. Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. If you're looking for a place with a state-of-the-art sound and lighting system, premium bottle service, and a large dance floor on the weekends, Lookout Tavern is the place to be.
$37,440 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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Merrill Gardens at Anthem is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home. Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities.
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Qualifications Previous cook or prep cook experienceAble to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
$20Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Delegate daily tasks to sous chef and other kitchen staff; manage their progress throughout the day. We are looking for a highly experienced and creative Executive Chef to join our fast-paced and growing restaurant.
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Requires at least 8 years of culinary experience as Executive Sous Chef or above in high volume catering facility. The Executive Sous Chef ? Aventura Catering, Phoenix Convention Center, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Hiring - Executive Sous Chef. Hiring - Executive Sous Chef. Gym, fitness studio & nutrition discounts offered through Gympass. Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer.
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Under the supervision of the Executive Sous Chef, this position is responsible for maintaining a clean kitchen, properly wash and sort soiled dishes, and keeps dish area free of clutter and organized.
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$65,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation.
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Executive Chef for a new Italian concept. Must have 5 years experience with upscale Italian concept as Sous or Exec. Must have 5 years experience with upscale Italian concept as Sous or Exec.
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Assists the Executive Chef and Sous Chef's with any task requested. Assists the Executive Chef and Sous Chef's with any task requested. Line Cook in Phoenix, AZ at Anthem Golf Country Club.
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The Sous Chef will work under the Executive Chef and Chef de Cuisine and will assist in overseeing complete operation of the kitchen. Minimum of 2+ years of Sous Chef experience within a fine dining restaurant.
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executive sous chef jobs in Phoenix, Gilford, New Hampshire
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