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Our Cake Decorator is a key player in making sure our pastries look and taste amazing. Ice and decorate cakes by taking prepared icing and applying to cake using spatulas and icing bags.
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Plus, as icing on the cake, we are fun, driven, and here for you. Springboard Healthcare is seeking a travel Cath Lab Technologist for a travel job in Madison, Wisconsin. Cath Lab Technologist.
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Our Cake Decorators are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Constantly stay on top of new product knowledge and procedures, such as product information by category, special orders, cake program, portion control, seasonal items and mixing colors.
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Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin.
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Responsible for instruction in the Baking and Decorative Arts program including but not limited to the following courses: Experimental Baking, Yeast Breads, Artisan Breads, Intro to Baking, Pastries, Baking Principles, Bakery Retail, Baking Seminar, Bakery Production, Specialty Cakes & Miniatures, Finishing, Cake Decorating, Advanced Cake Decorating, Fondant and Gum paste, Plated Desserts, Chocolates, and Chocolate and Sugar Confections.
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As a Cake Decorator you will drive member service in your area to deliver to our members more of what they love, for less. Be a Talent Ambassador: Being a brand advocate by valuing the member's experience in Bakery and modeling high quality service and products; interacting with associates to understand the roadblocks and assisting in training; developing, influencing and inspiring them for working in a style that is respectful, supportive and team oriented.
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Our SpartanNash family of Associates is 17,000 strong, ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists.
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Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. Monthly “ Franks a Lot” employee appreciation. Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course.
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Standing for extended periods of time (80% of time)Lifting up to 50 pounds on an occasional basis (30% of time)Frequently near moving machinery (60% of time)Occasional exposure to extreme temperatures (20% of time)Repetitive motion of hands and wrists (90% of time)WORK SCHEDULEThe Cake Decorator I is an hourly position.
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Standard tools and equipment used in a bakery environment including mixers, ovens, wrapping, label printer, cash register, telephone, dishwasher, bread slicer, electric knife, microwave, airbrush, and copy cat.
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Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials.
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Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. Recommend deli or bakery items to customers to ensure they get the products they want and need.
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Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
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Create an outstanding customer experience through exceptional service.
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Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations.
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cake decorator jobs Title: bakery in Madison, Gilford, New Hampshire
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