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This job entails hosting in our dining room during our peak hours. As well as delivering them to guests in our dining room, drive-thru and outside to vehicles. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.
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Diversity #Equity #CultureThe Company:CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
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Team members must also clean the dining room, service counter, and kitchen stations. The primary duties an Arby's crew member carries out include taking customer orders, preparing food made to order, and providing customer service.
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Versatile Role: Waiting, taking orders, setting and bussing tables, serving, and ensuring a pleasant dining room appearance. Detailed Excellence: Complete all shift duties, including stocking, POS entries, and dining room arrangement.
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Dining Room Attendant. They supervise a team to ensure customer service, quality operations, food safety and health code compliance, and inventory management. Maintains efficiency in food preparation and delivery.
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Additional Information for Prep/ Line Cooks Breakfast line cook or prep experience preferred but not necessary Must be able to communicate clearly with managers, kitchen and dining room personnel.
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Tailor our Dining Room for Guests by cleaning and resetting tables. Assist Servers with food delivery. Get Ready to Sizzle: Our bussers set the stage for a memorable dining experience.
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Decision Making Responsibilities: Must be able to set priorities and react quickly to the needs of the customers, the dining room, and the work area. Also wipes tables, maintains clean dining room and parking lot.
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Job SummarySummary: As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions.
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The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce anappealing and appetizing product.
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This location has a 13,500 square foot Clubhouse which includes dining, locker room facilities and a pro shop. Five to eight years or more as a Food and Beverage Manager; upscale dining preferred.
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Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
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Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
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As a member of the Waitstaff, keep the dining room, tables and chairs clean, santitized and organized so our Guests can enjoy their dining experience. The emotional connection Luby's has with its diner is unlike any other restaurant company in America, Luby's success is due, in part, to consistently serving good food at reasonable prices.
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The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes.
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dining room food jobs in Fort Worth, Gilford, New Hampshire
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