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The In room Dining / Lobby Lounge Sous Chef works across disciplines to deliver an exceptional experience and is accountable for the overall success of the daily kitchen operations. The In Room Dining Sous Chef will focus on the guest dining experience toward excellence.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues.
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The Executive Chef of Resort Dining works across disciplines to deliver an exceptional experience and is accountable for the overall success of the daily kitchen operations including 10 Food & Beverage outlets.
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Fundamental understanding of production control automation (e.g. Ross, Grassvalley, EVERTZ, RTS, Green Go, TSL ) plus Computer System (NRCS) workflows. Broadcast Production Engineer. Versed in SMPTE standards for broadcast television and video production environments.
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Moss prides itself on a strong entrepreneurial culture that honors safety, quality, client engagement, and employee development. The company's diverse portfolio encompasses a wide range of sectors, including luxury high-rise residential, landmark mixed-use developments, hospitality, K-12 and higher education, justice, solar energy and battery storage, and sports.
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CoolSys serves customers in the retail, commercial, food service, educational, healthcare, and industrial markets. Sr, senior, Service Tech, refridgeration, HVAC, refrigeration, HVAC-R, HVAC/R, diagnostic, commercial, service, install, mechanical, mechanic, apprentice, AC, field service, chiller, specialist, HVACR, supermarket, rack systems.
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Works onsite in collaboration with the Cancer Care Leadership to ensure high quality and safe interpretation, delivery, operation, and monitoring of radiation safety policies, procedures, standards, and equipment for Radiation Oncology Services.
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Physicist Radiation Oncology - oversee safety, assist Radiation Oncologists and Radiation Therapists with the planning of treatments, and are also responsible for ensuring that the equipment is correctly set up and calibrated when it is first installed.
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. Fort Lauderdale is full of restaurants with food selections ranging from burgers to international fare from Asia, South America, Europe and the Caribbean.
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Plus, great benefits and perks to toast to a life filled with support including: Competitive compensation including performance bonuses Domestic & international career development opportunities Competitive paid time off plan + wellbeing days Medical, dental, vision and life insurance Product allowance to enjoy on Pernod Ricard products Gym reimbursement Employee Assistance Program BetterUp Care wellness benefits including nutrition, sleep, executive coaching, etc.
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The podcast responsibilities include video and audio production, converting files as well as making edits. Production and creative skills for the Home Design Podcast is preferred. The podcast responsibilities include video and audio production, converting files as well as making edits.
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HR, Accounting, Finance, Legal & Compliance, Martech, Video & Image Production, Business Intelligence and Technology will now all fall under one “roof”, integrating the backend of each brand into one international organization, without changing the DNA of our well-established, individual brands.
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We are growing and are looking for a Digital Marketing Account Executive Team Lead to join our Enterprise team. Tambourine is one of the country’s fastest-growing hospitality & tourism marketing firms.
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If you are currently, or have been within the last 5 years, a political Schedule A, Schedule C or NonCareer SES employee in the Executive Branch, you must disclose this information to the HR Office.
$143,181 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Daily contact with the Food & Beverage Director, Operations/Sales/Culinary and Stewarding teams within F&B as well as Event Services and Utilities (and others as needed) for daily operations.
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executive chef food production safety jobs in Fort Lauderdale, Gilford, New Hampshire
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