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As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentationYou will report to the Junior Sous Chef Responsibilities:Your Responsibilities – How You Will Make a DifferenceYou will have hands on responsibility for your assigned section within the galley.
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The Executive Chef will have culinary oversight of cafeteria and catering services provided at the location. Responsible for Culinary menu design, recipe development, and recipe audits. Manages Catering program including menu development, food cost, recipe vetting, etc.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef. The Chef position will report to the Executive Chef and will be responsible to coordinate the day to day operations of the venue.
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We are seeking a growth minded Chef Manager for our growing business. Position Title: Traveling Chef Manager. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
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5 years experience in a baking & pastry chef role. The Baking & Pastry R&D Chef is responsible for leading culinary execution in the development and execution of new and innovative salty snacks and bakery products.
$72,900 - $117,300 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Location: Camden About The Role Chef De Partie Market Kitchen, Full Time. As a Chef De Partie you will prepare Market Kitchen products from scratch to specification using appropriate equipment and applying food making skills.
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The Cheese Bar are looking for a talented Head Chef to join and lead the Back of House team at our flagship restaurant in Camden Market. Description HEAD CHEF - FULL TIME - 36,000 - 38,000 INC TRONC - START DATE ASAP.
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Reports defective equipment and systems to the head chef or duty manager. Launched in 2020, customers can now enjoy these games al fresco in our new rooftop gaming terrace - The Loft. Reports defective equipment and systems to the head chef or duty manager.
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