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Our Executive Chef takes full advantage of the finest local, organic, and sustainably raised ingredients. In partnership with F&B leadership the incumbent is also responsible for continually working towards improving Restaurant Room Service Lounge and Banquet sales revenues to exceed budget.
$64,480 - $77,376 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As Torchy’s Hospitality Manager, you will be responsible for elevating the guest experience at your restaurant and ensuring the Team Members do the same. This Position Requires Management Experience In Restaurants To Be ConsideredThe Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
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We will contact those applicants that we feel fit our needsTwisted Laurel Downtown is a locally owned, independent restaurant serving up your favorite Meditterranean-inspired classics as well as Executive Chef Tom LaFauci’s interpretations of casual, creative comfort foods including his housemade pastas, a wide variety of other entrees, yummy sandwiches, tasty salads, our stone hearth pizza pies, and so much more.
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The Executive Chef is passionate about the profession with vision and always errs on the side of quality, is humble and tough at the same time and able to work with and beneath the owner to meet the needs and standards of the restaurant.
$75,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Assistant General Manager Position provides administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the Restaurant.
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The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa.
$80,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. Assisting Kitchen Manager with purchasing food products, overseeing correct invoicing, storage, and sealing of food products to ensure quality and freshness at all times.
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2+ years of restaurant management (including full service, fast food, or convenience) preferred. Ability to work a minimum of 35 hours per week and work flexible hours to manage and operate the restaurant effectively.
$23.08 - $25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Food & Beverage Assistant Manager is responsible for the operations of the daily activities and processes of the restaurant as well as assisting the Food & Beverage General Manager with training, and supervising all staff.
$52,000 - $62,465 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Key Responsibilities:Assist the Executive Chef and Owners in overseeing daily operations to ensure smooth and efficient service. We are seeking a dynamic and experienced Assistant General Manager to join our team and help maintain our high standards of excellence.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Conduct daily pre-meal meeting and tasting in congruence with Chef and Restaurant Manager, ensuring staff’s knowledge of food, menus, beverage, wine and service. Company DescriptionJob DescriptionSummaryThe Assistant Restaurant Manager is responsible for assisting in the daily operations of the restaurant and bar, staffing and training, high service level, excellent guest response, and upkeep of the operation.
$29Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Partner with Restaurant Manager and Executive Chef in development of food & beverage products, operational strategies, and associate development. PJ’s Restaurant in SentryWorld, the #1 rated restaurant on Trip Advisor in the Stevens Point, WI area, is currently seeking an Assistant Restaurant Manager to assist in overseeing our Front of House Operations.
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Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager. Partner with Retail General Manager, Executive Chef and Bar Manager on all expenses that are shared with restaurants.
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Manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers. Sets and implement schedules for the restaurant, banquet and beverage cart departments.
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executive chef restaurant manager jobs Title: assistant in Gilford, New Hampshire
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