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You'll be working under the direction of the Executive Pastry Chef while working to support all pastry production for all outlets including restaurants, coffee shops, banquets, room service and events.
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Key responsibilities include safety, product selection, menu development, recipe development, setting production levels, and maintaining food quality that exceeds both industry standards and guests expectations for Sawmill Creek's Food & Beverage operations.
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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Possess strong general knowledge of all warehousing operations, with prior work experience to include lead person or supervisory duties, preferably with the Company. Walks warehouse daily, with Superintendent, to ensure that safety, security, sanitation and pest control codes, laws, and policies and government regulations are maintained.
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The steaks are high when it comes to upholding quality standards in food preparation and cleanliness as a Sous Chef. At the center of all of this, you maintain an atmosphere of customer engagement with an emphasis on providing fast and friendly customer service.
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Responsible for all cleaning items assigned and/or posted on daily/weekly checklist and those assigned by the Sous Chef or Dining Services Director. Work closely with the Sous Chef and Dining Services Director in specifying and selecting food products.
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The AM Prep/Line Cook will work with the Head Chef, Sous Chef, or Executive Chef to plate dishes and complete basic food prepping tasks. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
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Make only authorized food substitutions and consult with and advise Dining Services Director or Sous Chef on menu changes. The Line Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations to assure that quality food service is provided at all times, in accordance with property policies and procedures.
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Deli Manager must pass food safety test(s) and all other Safeway required tests. Maintain area and conduct business in accordance with all federal, state and local weights and measures, food safety and sanitation regulations and company policies, procedures and guidelines.
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Your role as a Kitchen Team Member:Prepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station in practicing good safety and sanitationAssist with the cleaning and organization of kitchen and equipmentRestock items as needed throughout the shiftAdhere to all sanitation and food production codesA job at Chick-fil-A is more than just a job.
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Recommends measures to improve production/service methods, equipment performance, scheduling, quality control, and suggest changes in working conditions and use of equipment to increase efficiency and safety of the food service operations.
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Plan the timing of food production to coordinate with meal serving hours so that quality, temperature, and appearance of food are preserved. Prepare soups, appetizers, entrees, vegetables, side dishes, and desserts for both the regular and special diets for the residents, as well as the meals served to the staff and all special events requiring food service.
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Ensure that food storage areas are clean and properly organized/arranged at all times. Ensure a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
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The Pastry sous Chef must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments.
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The Line Cook is responsible for supporting the Lead Chef and Back of House Manager to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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chef food production safety all star jobs in Gilford, New Hampshire
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