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Reports to: Production Manager, Food & Nutrition Services. Read, accurately complete and maintain routine records and counts as required including production records, time and temperature recording, transport records, and computerized food and beverage sales transactions.
$16.85 - $22.86 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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DESCRIPTIONUnder close supervision, performs a variety of duties related to patient food service, cafe operation/sanitation/food production/catering. MINIMUM QUALIFICATIONSOne (1+) or more years food service/related experience, preferably in a fast-paced, customer service-based hospitality environment.
$20.26 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Intern - Culinary will help direct some aspects of foodservice production and service, ensuring that approved food safety and sanitation guidelines are followed. Qualifications/Skills : Current college student with studies in hospitality/food management, communications, human resources, accounting, marketing or another industry-related college program.
$18 - $20 an hourInternExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Having transferable skills or relative experience, such as food industry experience, manufacturing or production. Automotive Tire and Lube Technician: $17.50-$22 effective rate (Base Pay + Commission Overtime + Paid Benefits) Check us out on WrenchWay What is the job.
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Job Summary:A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a leadMain Duties and Responsibilities:Assembles equipment according to airline specifications following procedures and assembly diagrams.
$10,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will provide leadership and coordination in the following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management, food service equipment operations, customer service, human resources management, financial performance, infection control/sanitation and overall department function.
$23.92 - $30.83 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You have knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.
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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. Execution/Production/Plating of menu items. At True Food Kitchen we pride ourselves on serving great food.
$17 - $26 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned. + May oversee the cooking activities of food service associates as assigned by Food Service Director.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation, read and expedite computer tickets for service, produce production list to ensure efficient execution of service, conduct inventory on a regular basis to ensure proper par levels and assist Chef, Assistant Chef, Cooks, Pantry workers, and Kitchen Helpers as needed in the execution of service.
$21 - $23.02Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for preparing and serving breakfast, lunch and dinner meals as well as overseeing all food production. A minimum of four years of experience in a high volume production kitchen and/or comparable culinary school experience.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
$17 - $24 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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This role in the main kitchen will support both outlet and banquet culinary production. Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings.
$19.78 - $24.73 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Senior Catering Sales Manager is responsible for creating unique dining experiences by directing, selling, up-selling and actively participating in the planning and production of catered functions.
$18 - $20 an hourInternExpandApply NowActive JobUpdated 7 days ago
production food jobs in San Diego, Wells, Nevada
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