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Requirements Education HS Diploma or equivalent Experience Minimum 6 months experience as line cook and 3 months as pantry/prep cook; OR equivalent combination. Reports To: Sous Chef, Executive Sous Chef, Executive Chef Supervises: Line Cook, Pantry Cook, Dishwasher Job Purpose: To use knowledge of a la carte cooking and act as line leader, giving directions to others on production line.
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Unleash your potential and chart a career path with us - our Founder & CEO started as a Truck Team Member, paving the way for Business Owners, Regional Managers, and more. Responsibilities : You'll team up with another Truck Team Member to operate our company vehicle (no special license required.
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Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Seafood: Counter Service, Oven-Ready Prep. All positions must be performed in accordance with team and store Standard Operating Procedures. Come join the Whole Foods Market team where you’ll work in a professional environment, with the highest quality ingredients and have a true work-life balance.
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We are hiring immediately, and would love to meet you! Teacher Openings: Infant Teacher Toddler Teacher Early Preschool/Explorer Teacher Preschool Teacher Pre-K Teacher School-Age Teacher / Bus Driver Floater Teacher Cook/Nutritionist Teacher Responsibilities : Implement our award-winning curriculum in a way that meets each child's unique learning style.
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Four Seasons Resorts Lana'i is seeking a Pastry Cook 3JOIN OUR 'OHANAThe Pastry Cook 3 is an essential member of the Pastry team dedicated to providing exceptional quality and service to our guests.
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In particular, the majority of the Kitchen Manager/Pastry Chef time is spent supervising and directing the workforce, ordering raw goods, overseeing maintenance of kitchen equipment, monitoring product quality, managing the quality & execution of prep/dough/donut decor, dictating the production pace and priorities, as well as monitoring and evaluating team member performance and maintaining the cleanliness of all kitchen spaces and equipment.
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Unique projects: An AmeriCorps member will assist with hands-on construction task including demolition, site prep, framing, insulation, drywall, flooring, roofing, finish carpentry, and landscaping.
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Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere! At Chick-fil-A, the team member role is more than just a job, it’s an opportunity.
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At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. We are a family-run organization with more than thirty years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.
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Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. Lead your team by relevant example, showing them what the core values of the company are all about.
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Immediately and Urgently Hiring! Benefits for Restaurant Server Team Members or Crew Members:· Base pay ranges $13.00 - $13.50 per hour plus $3.50 - $5.00 per hour in tips for Restaurant Team Members and Crew Members (depending on experience)· Offer free meals and employee discounts· Colorado Paid Sick Leave· Colorado Secure Savings· Flexible schedule· Incentive programs· Recruiting bonus· Cross-training· Fun work environment.
$16.5 - $18.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a Trust Officer to join the team within Premier Trust, a member of Osaic. Report any customer suspected of suspicious activity immediately to the BSA/Compliance Officer.
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ESSENTIAL JOB DUTIES: Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable. In December 2018, Sonic was acquired by Inspire Brands, a multi-brand restaurant company.
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The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Description :Job Title: Line CookDepartment: Wahlburgers at Hy-VeeFLSA: Non-ExemptGeneral FunctionThe Line Cook is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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hiring immediately cook prep team member jobs Title: restaurant evening shift in Washoe-county, Nevada
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