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Season and cook food according to recipes or personal judgment and experience. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. Guests are entertained with a multimedia celebration of iconic Planet Hollywood moments featuring highlights of its storied 25-year history including legendary grand opening celebrations.
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Title: Line Cook. Maintain line of sight/atmosphere control by circulating through work area throughout shift. This iconic House of Blues venue is located on the famous Las Vegas Strip inside the Mandalay Bay Resort and Casino.
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Comply with all initiatives given, oversee Production, Prep and Tray Line responsibilities, and provide service to guests and Employees in a professional, efficient and courteous manner while maintaining a clean, attractive environment, in accordance with all Company standards, policies and procedures.
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The Line Cook/Prep Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards. The Line Cook/Prep Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards.
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Experience as a line cook in a high-volume culinary operation preferred. Tao Group Hospitality in-venue line cook training. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Legacy House of Centennial Hills is currently hiring for a part-time Senior Living Food Prep / Line Cook in the Las Vegas, NV area. As an entry-level Senior Living Food Prep / Line Cook, you work in our kitchen, preparing meals for our senior living residents.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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As an Line Cook for Fresco Italiano, you'll be immersed in the rich and vibrant world of Italian cuisine. Rated #1 Italian Restaurant in Las Vegas with the TripAdvisor Certificate of Excellence award.
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The Line Cook is also required to know how to check-in and receive all order placed by the Executive Chef, Sous Chef and Lead Line Cooks. Line cook is required to be well versed in all recipes provided by the Executive Chef in order to properly execute daily tasks.
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The Line Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The Line Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant.
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As key members of our kitchen staff, our Line Cook's are responsible for ensuring that each item is prepared with the highest quality, care, and craftsmanship. Manejar todos los productos alimenticios adecuadamente, siguiendo las normas del departamento de salud y de la empresa, y asegurar temperaturas correctas en todos los ingredientes.
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Cook, prepare and plate a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Recipes and Daily Prep List in a timely manner.
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Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Title: line cook in Las Vegas, Spring-creek, Nevada
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