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Ensure low quality food (burnt, dry) is not served to students; report issues to the Cafeteria Manager or Cafeteria Asst. Manager. Role Mission: The Food Service Specialist Substitute (FSS sub) is essential in maintaining campus food service operations.
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Bachelor’s Degree or Associates degree preferred or equivalent Food Service Experience· Minimum 3+ year’s food management experience· Excellent written and verbal communication skills to effectively communicate with all levels of the organization.
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The Sanitation Manager will oversee and develop the sanitation department to ensure compliance with all company and regulatory product quality standards, sanitation standards, food safety standards, employee safety and environmental standards, and enforces GMP's and implements HACCP processes and procedures.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager; Assistant Meat Department Manager.
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This work is done with direction and feedback from Regional Culinary Manager, marketing teams and the Digital and Social Media Manager. The FFC works with the Regional Culinary Manager to help support, craft, and deliver such training locally as well as regionally and/or nationally as needed.
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The Assistant Meat Manager coordinates the activities of workers engaged in ordering, processing, and selling meats and poultry and maintaining frozen food lockers while under the supervision of the Meat Manager by performing the following duties.
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The Quality Assurance (QA) Manager is responsible for maintaining Food Safety and Quality Assurance Management Systems to support manufacturing of wholesome and quality food. We produce high-quality and consistent products, which include yogurt (Dahi or Indian, Greek and traditional), smoothies / yogurt drinks, sour cream, and dips from single serve options to food service side.
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Provides instruction and course/program management in the overall knowledge and application of kitchen management with front and back of the house skills of the food service industry Education and Experience:Minimum Bachelor's degree in a related area andtwo years industry-related work such as chef, restaurant manager, food service manager, dietitian, nutritionist, extension agent specializing in foods and nutrition, catering manager experience within the past five years.
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Food Safety Certificates: HACCP, SQF Practitioner, PCQI. QA Manager serves as SQF Practitioner, maintains, and implements Policies and Procedures in accordance with SQF code. Must have at least 5 years quality experience in food manufacturing environment (dairy preferred), knowledge of FDA, and Experience with 3rd party food safety audits.
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As an Area Director/District Manager for Chartwells K12 , you'll spearhead the management of food service operations across multiple school district accounts from Portland, Oregon to Seattle, Washington , driving excellence in both operations and client relations.
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4+ years experience as a food process engineer, product developer, or food manufacturing plant manager. The Food MSAT Senior Manager will report to the VP of Process Development.
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Works closely with Food Safety Manager, Sales, Packing House and Farming teams in the areas of inspection coordination and testing requirements. - Assists Food Safety Manager with annual Food Safety audits.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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Develop and partner with Sr. QA Manager on the implementation of Safe Quality Food (SQF) programs – including HACCP, Food Safety, Food Quality and Food Defense plans.
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An ideal candidate might be: Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, CFA, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
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food manager jobs Title: service director Company: Jooble in Jean, Nevada
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