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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.
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1+ years of restaurant or retail management experience. Ensures operations meet Raising Canes standards in all restaurant zones during a shift. The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States.
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Is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.
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Executes shift management meeting Raising Canes operations and safety standards. Knowledge and skills in staffing, scheduling, people and cost management. Ensures cleanliness of the restaurant and ensures the facility is in good working order.
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Utilizes reward and recognition program for the crewmembers in the restaurant. Acts as manager on duty and opens and closes the restaurant. At Raising Canes Chicken Fingers we serve only the best tasting and most craveable chicken finger meals.
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Reporting to the Director of Operations, the Area Coach is responsible for brand management and coaching of in-restaurant leaders, and employee development for a group of multi-unit restaurant leaders within a specified geographic area.
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Minimum one (1) years of experience as a multi-unit restaurant manager with oversight of GMs in a full-service restaurant w/ bar - managed sales volume of $15m or greater. The Traveling Restaurant Operations Manager – Task Force is responsible for managing all areas and aspects of the multi-unit restaurant operations within an airport, which may include an entire concourse, terminal(s), and/or food court(s), while establishing and maintaining guest service.
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The Habit Burger Grill management training program teaches the art and science of restaurant supervision; Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
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Restaurant Manager is generally a full time opportunity and offers excellent benefits. The “science” of managing the restaurant business; from food and labor controls to training and sales building.
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The Habit Burger Grill management training program teaches the art and science of restaurant supervision;The art of managing and motivating your team to provide genuine care and concern for your customersThe science of managing the restaurant business; from food and labor controls to training and sales building.
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You become a true restaurant manager in every sense of the word! Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
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The Habit Story: 51 years ago, the "Habit" burger stand opened in Santa Barbara CA. The aroma of freshly grilled Charburgers was so inviting people simply couldn't ignore it! Since then our growth has taken us throughout LA, up to Sacramento and the East Bay, down to San Diego, out to Phoenix, Utah and East Coat. All this represents growing opportunities for our people.
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Great bonus and Benefits attachedFor many years weve been the local favorite in the Santa Barbara and Ventura counties. The original plan was to provide a great affordable burger to the Santa Barbara neighborhood.
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Now we ask for your support to help us grow in your neighborhood. Requirements/ResponsibilitiesRestaurant Manager Responsibilities and Requirements:Be a true leader and inspire the team to be their bestHire the right crew and help them growEnsure Customer Satisfaction at every visitRestaurant Manager is generally a full time opportunity and offers excellent benefits.
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Cashiers and Cooks became Managers; Managers grew to District Managers and District Managers to Directors of Operations. Your professional goals wont be forgotten and you have a team around you to support your growth.
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restaurant management jobs Title: data scientist Company: Kelley Williamson Company in Fernley, Nevada
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