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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.
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The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in management responsibilities of one restaurant zone s operations.
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The Operations Manager is responsible for supporting the Restaurant Leader in leading operational excellence of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations.
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This role involves collaborating with the Administrative Assistant, Maintenance Manager, Plant Engineer, and EHS Manager to ensure smooth daily plant operations. We have established ourselves as a reliable partner for clients in North America and internationally, offering services across power generation, oil and gas, and renewable energy sectors.
$170,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Restaurant, Restaurant Experience, Hospitality, Entry Level Management, Mid Level Management, Fast Food, Fast Casual, Fine Dining, Customer Service, Guest Service Representative, Guest Satisfaction, Supervisor, Manager, Management, Team Lead, Shift Lead, Lead, Restaurant Operator, Operations Lead, Restaurant Supervisor, Restaurant Management, Restaurant Manager, General Manager, Store Manager, Lead Manager, Operations Manager.
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Under the direction of a Chief Operator, Assistant Project Manager, or Superintendent performs work involving the operation and maintenance of the sewage treatment facility, pump stations, Easton beach UV station, and CSO facilities.
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Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.
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The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States. We are looking for a Hourly Restaurant Manager to join our FUN and dynamic team.
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Construction related training and/or experience or course work in road/bridge construction, civil engineering, project management or materials, or a combination of education, training and experience that demonstrates ability to perform duties.
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Knowledge and skills in staffing, scheduling, people and cost management. 1+ years of restaurant or retail management experience. Ensures cleanliness of the restaurant and ensures the facility is in good working order Completes other duties as assigned.
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Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. Additional SONIC Drive-In Assistant Manager Qualifications.
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Ensures operations meet Raising Canes standards in all restaurant zones during a shift. We are constantly striving to Raise The Bar. The future for Raising Canes is growth focused and were on the path to being one of the top 10 restaurant companies in the United States.
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The Food & Beverage Manager will be a high-energy trainer and mentor to all team members, inspiring greatness in everything that they do. Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.
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Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. You'll assist the drive-in restaurant's General Manager in managing drive-in operations.
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Special Education Aides will be required to complete the Hampshire County approved management training ( such as Safety Care) upon the request of the school level administrator or Special Education Director (re-certification when necessary.
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restaurant management assistant manager reliable transportation in training jobs Title: assistant station manager Company: Kelley Williamson Co in Fernley, Nevada
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