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As a Field Service Engineer, you’ll work in our state-of-the-art facility and at customer sites around the globe, where you are the face of Applied Materials and an integral part of a vibrant and diverse team.
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Implement data integration and exchange using formats like FHIR, HL7, and CSV, incorporating data into databases such as MS SQL Server, Oracle, and Azure. Proficiency in data integration with formats like FHIR, HL7, and SQL databases (MS SQL Server, Oracle, Azure.
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Summary: As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our business reach spans satellite television service, live-streaming and on-demand programming, smart home installation services, mobile plans and products and now we are building America’s First Smart Network.
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I'm currently looking to recruit a Head Pastry Chef on behalf of my client, an esteemed restaurant in Florida known for its fusion of fine dining Asian and European cuisine with high-volume service.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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This area includes dry subsistence storeroom, non-food supply storeroom, refrigerators, and freezers of NFS This position is located in the Ingredient Control room of the Production Unit (IC) in the Nutrition and Food Service (NFS) Division at the Hines VA Medical Center and is responsible for providing food service assistance.
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The intense level of care patients receive, from the time we pick them up to the time they arrive at Duke University Hospital, makes a significant difference in their survival and recovery.
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Have a complete knowledge of standards of service for receiving a room service order. Within a few miles of the hotel guests can enjoy fine dining, shopping at the Eastland Mall & the Shoppes at College Hills, as well as indoor and outdoor golf.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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We are looking to immediately hire talented Restaurant Crewmembers who can thrive in an upbeat and fast-paced food service environment. Within your first year of working in the Restaurant, you can earn up to an extra dollar fifty per hour in pay increases through additional training, certifications, and performance evaluations.
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Ultimately, a Restaurant Crewmember is responsible for upholding Raising Canes standards. Restaurant Crewmembers at Raising Canes will wear many hats (including a Raising Canes hat) while working hard and having fun as a critical part of the Restaurant team.
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Assist with maintenance of grounds such as trash pick-up, sweep sidewalks and light landscaping. Complete daily operations and tracking of service orders, apartment turnovers, etc.
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Here are a few of the daily responsibilities of a Dining Room Server. Exhibit dining room appearance and presentation standards always. Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
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Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
$25 an hourFull-timeExpandApply NowActive JobUpdated 20 days ago
room service restaurant server dining pick up jobs Title: server Company: Homegrown in Fernley, Nevada
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