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Subway in Dallas, TX is looking to hire a full- or part-time Restaurant Shift Supervisor / Lead Prep Cook to join our hospitality team. A DAY IN THE LIFE OF A RESTAURANT SHIFT SUPERVISOR / LEAD PREP COOK As a Restaurant Shift Supervisor / Lead Prep Cook with our hospitality team, you play an essential role in ensuring our guests receive high-quality customer service when they enter our store.
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To be successful as a Restaurant Floor Manager, you'll need: A four-year degree in Food & Beverage management, hospitality management or equivalent combination of education and experience required.
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Please note the Restaurant Manager position could fall in line with these types of positions: Assistant Restaurant Manager, Hospitality Manager, Manager, Management, Supervisor, and Culinary Manager.
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Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. The Restaurant Supervisor is responsible for overseeing the service in the Food & Beverage Outlets.
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Restaurant Manager (Restaurant Management) 2 - 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 - 3 years of restaurant management experience.
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Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
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Bachelor’s or Associate’s Degree in Culinary, Hospitality Management, Business, or related field preferred, or equivalent job-related experience. Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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JOB SUMMARYThe shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
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Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.
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Pyramid Global Hospitality is an industry leading and growing global hotel management company. Performs opening and closing (side work) duties as assigned by supervisor and weekly cleaning duties.
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The Restaurant Supervisor position is responsible for supporting all food and beverage operations. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
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Education and/or Experience:One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at RA Sushi with good performance and positive results.
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Education and/or Experience: One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at Benihana with good performance and positive results.
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restaurant supervisor hospitality management jobs Title: restaurant in Fernley, Nevada
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