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Closing Shift Leader (Hourly Manager): 18 Years of Age+ Our Closing Shift hours are 5 p.m. - 4 a.m. Shifts will vary in start/end times and length falling within the timeframe indicated.
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The Cook - Late Night/Closing Shift is the key to ensuring guest satisfaction. At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California.
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Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later. full-time and the specific hours of operation and closing time for each location.
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The Cook - Night/Closing Shift is the key to ensuring guest satisfaction. This shift has a wide variety of shift lengths, depending on part-time vs. Free Meals during your shift.
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
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If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Looking for Crew Members who can work after dinner and late nights.
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Cook - Night/Closing Shift. Cook - Night/Closing Shift. Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew.
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The Cook - Nights/Closing Shift is the key to ensuring guest satisfaction. The Cook - Nights/Closing Shift is the key to ensuring guest satisfaction. Early Access to New Menu ItemsThe successful Customer Service Crew Member is able to:Greet and positively engage guests in the restaurant.
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Charter Foods a franchisee of leading brands in the Food & Beverage industry, is seeking a Shift Manager to support the Management Team in running great shifts and meeting Charter Foods standards and brand standards.
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The successful Food/Kitchen Service Crew Member is able to:Answering questions about menu items and promotionsPrepare Ingredients and Menu Items Restocking product and workstations Using food preparation equipment including ovens, fryers, grills and various kitchen equipmentMaintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floorsRequirements:Must be at least 16 years of age.
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Closing Managers work past midnight, supervising our night crew. As a Shift Manager, you will take ownership and responsibility to lead your shift by leading the team with a smile, seek help when needed, and guide others.
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You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Strong charity partnerships within our local communities. Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long period.
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Shift Manager / Hourly Manager (Must be 18+ Years of Age) Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time. There are now over 24,000 KFC outlets in more than 145 countries and territories around the world.
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Disclaimer:You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Team Member behaviors include: Being friendly and helpful to customers and co-workers.
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