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Knowledge and experience with commercial kitchen and food service equipment, including: operation, cleaning, and basic preventative maintenance. Strong customer service skills, and a disposition to providing quality hospitality experiences.
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The Food Service Attendant will receive the prepared foods from the central kitchen and assist or clean up in accordance with Company policies. Make sure all staff and volunteers wash hands, put on hair restraints and use gloves when in kitchen area and when serving food.
Part-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Knowledge of safety practices relating to a food service attendant. Reconciles daily food service receipts, including alcohol sales and inventory. Ability to operate food service equipment such as drink dispensers, popcorn machine, frozen confections machine, grill, deep fryer, etc.
$11.1 - $12.45 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Dining/Dishroom Attendant supports the efforts of Penn State Housing and Food Services in providing the campus community with excellent service and quality work. The attendant is responsible for ensuring that the pots, pans, utensils, and other wares used in cooking, baking and service are presented in a clean, sanitary and organized fashion, while providing essential support to the efforts of the culinary team.
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The Food Service Attendant - Tray Line position assembles, serves, and delivers food, and performs sanitation activities in assigned areas: patient area for patient tray assembly and sanitation; patient tray delivery and menu collection; or the detail dining areas.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Food Service Attendant is the first line of contact at a restaurant and / or at a hotel catering functions. Food and Beverage Service (70%): Communicate clearly and effectively with customers and kitchen staff, take customer orders, serve food (ensuring food safety prior to giving food to customers), prep food, prepare coffee or tea; bus and clean tables after each guest use, maintain sanitation and cleanliness of bistro or catering area (i.e., table, utensils, glassware, condiments, clean and mop floors, vacuum, dust, etc.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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UPMC Mercy is hiring a Part-Time Food Service Attendant to support the Uptown Cafe in the Mercy Pavilion! Adheres to department procedures regarding the operation of all food service equipment.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Food and Beverage Attendant sets-up, services, and breaks-down the food and beverage buffet areas ensuring a high level of quality, consistency and service, as well as acts as the host with how he/she interacts with the guests of the hotel.
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Serve, maintain, and clean for all food and beverage service as part of all hotel meetings. The Food and Beverage Attendant (FB) is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the breakfast and evening social venues of the hotel.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from buffet areas. Maintain clean, neat, and well-organized work and buffet areas, which includes but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters.
$18 - $19.8 an hourPart-timeExpandApply NowActive JobUpdated 2 months ago
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