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The Operations Kitchen Manager (OKM) supports the Executive Chef and Operations Manager by taking on many of the management and administrative tasks that underpin the workings of a modern-day production kitchen.
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Minimum two (2) years of experience as a Kitchen Manager, Sous Chef, Assistant Kitchen Manager in a high volume work environment. Shooters Sports Grill is hiring immediately for a Kitchen Manager to join their team.
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Description of the Position:The primary responsibility of KAAM is assist in all kitchen operations under the guidance and direction of the Chef/Manager. Each employee will be expected to perform their job in a safe manner and report any safety concerns to the Chef/Head Manager or District Management.
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Executive Chef/Kitchen Manager. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
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Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience. Knowledge of all dining room and kitchen systems and operation.
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Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis. Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
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Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility. Follows safety procedures and standards when operating all equipment.
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Restaurant Chef/Kitchen Manager. Dexterity required for handling food items and dishes. 100% Scratch Kitchen. Restaurant Chef/Kitchen Manager. Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
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100% Scratch Kitchen*Executive Chef/Kitchen ManagerEssential Functions: Knowledge of all dining room and kitchen systems and operation. 100% Scratch Kitchen*Executive Chef/Kitchen ManagerEssential Functions: Knowledge of all dining room and kitchen systems and operation.
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Effectively manages BOH budgets including forecasting. Three to five years of high volume full-service restaurant management experience preferred. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
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100% Scratch Kitchen*Restaurant Chef/Kitchen ManagerEssential Functions: Knowledge of all dining room and kitchen systems and operation. 100% Scratch Kitchen*Restaurant Chef/Kitchen ManagerEssential Functions: Knowledge of all dining room and kitchen systems and operation.
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The Kitchen Manager provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
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As a key leader of our Prepared Foods Department, this position is responsible for assisting the Prepared Foods Manager and Prepared Foods Assistant Manager with product management, food safety, quality control, merchandising, sales generation, gross margins, labor and general expense control, personnel development, customer service, and profitability within the production functions of the Prepared Foods Department.
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Work with the Kitchen Manager to manage food costs, purchasing, and budgeting. Job Overview: As an Assistant Kitchen Manager, you are a key figure in our culinary team, assisting the Kitchen Manager in ensuring the smooth and successful operation of the kitchen.
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This is a full-time on-site role for a Sous Chef/Assistant Kitchen Manager at Northern Trails Bar & Grill in Newaygo, MI. The Sous Chef/Assistant Kitchen Manager will be responsible for various day-to-day tasks in the kitchen, including food preparation, cooking, ensuring food and beverage quality, and managing culinary operations.
$40,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago
assistant manager food safety chef kitchen jobs Title: kitchen manager in Schuyler, Nebraska
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