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The Pastry Chef at La Tête d’Or by Daniel is responsible for overseeing the menu design and production for the pastry station and aspects food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department.
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Cater to You has an exciting opportunity for an Executive Chef to lead catering and event production and support our culinary teams. Our ideal Executive Chef will champion our farm to table philosophy and implement the structure and organization necessary for a first-class program.
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The ideal candidate is a seasoned Sous Chef with a background in fine dining. You will assist the Executive Chef by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
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A young family of 3 based in downtown Manhattan are looking for a part-time chef. The right candidate will be - an excellent chef, warm, knowledgeable on nutrition and looking for a long term commitment.
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To assist in setting direction and provide strategic oversight of the Culinary department within the Food & Beverage Division to achieve consistently high levels of service; provide creative and innovative products; build strong relationships with guests and team members and financial success
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Morrison Healthcare is a member of Compass Group USA. Job Summary We are seeking a Kitchen Manager ( CHEF/OPERATIONS)to lead our Patient Services Team in an Acute Care setting in Suffren, NY.
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Title of Position – Head Chef/Café ManagerJob Description: The Head Chef/Café Manager will lead our Front of House (FoH), Back of House (BoH) operations. Apply today to become our next Head Chef/Café Manager in New York, NY.
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The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders.
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RH is seeking an Executive Chef to lead all programs, systems, routines and day-to-day Culinary operations. The Executive Chef empowers their team to provide world-class customer service to guests while taking great care of our equipment and facilities.
$145,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Stephen Starr's El Vez NYC, where the heart of Mexican and Mexican-American culture comes alive, is on the lookout for a dynamic and passionate Sous Chef! The breathtaking space is a feast for the eyes with imaginatively designed dining areas, a large bar featuring 150+ tequilas and mezcals, and a wrap-around landscaped patio for dining al fresco.
$80,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for successful operation of all dining services.
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Location:Barnard College Hewitt DiningWe are hiring immediately for full timeSOUS CHEF/MANAGERpositions. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
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Re looking for Sous Chef/Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
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Stage Chef de projets. Ces infrastructures crent un terrain propice l'innovation pour mettre en place des projets pilotes, valuations, exprimentations, uniques et porteurs de sens. Le CIUS les accompagne pour mener bien des projets collaboratifs, complexes, ambitieux, dans les champs de la sant, de lautonomie, du bien vieillir et du bien-tre.
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In collaboration with the Director of Culinary to drive the strategic direction and development of the kitchen.
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Title: chef Company: Compass Group Usa in New York, Papillion, Nebraska
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