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Must understand basic principals of sales forecasting and scheduling, cost control, inventory, profit and loss statements, and personnel administration. Must have basic understanding of fast food operations, production procedures and deployment procedures.
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A qualified candidate must have basic understanding of fast food operations, production procedures, deployment procedures; have ability to master cash control, understand and ensure adherence to Quality, Service, Cleanliness, Hospitality guidelines, basic principles of sales forecasting and scheduling, cost control, inventory, profit and loss statements and personnel administration.
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The Assistant Manager will assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant. Candidate must be able to tolerate standing, walking, lifting up to 50 lbs.
ExpandApply NowActive JobUpdated 3 days ago
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