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ORGANIZATION OVERVIEW: At Catholic Charities of the Archdiocese of Washington, your knowledge and service in areas such as immigrants and refugees, mental health, social work, employment and adult education, legal and financial services, health care, food assistance, shelter and housing, developmental disabilities and prison outreach can make a profound difference in the lives of many.
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The Director/Sr Advisor is the lead technical position and a key personnel role, guiding the team to identify practitioner gaps, test new approaches, expand innovations, build capacities and share learnings and practices that improve food and nutrition security by challenging and shifting the structures that perpetuate inequality and that holistically support and engage young people as positive change agents.
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We’re looking for a Food Production Manager to oversee the day-to-day food production and kitchen operations for food services at our Georgetown University account located in Washington DC. Reporting to the food service director and Chef, the Food Production Manager plans, administers and directs all unit activities related to food production operations, complying with the standards established by Aramark Collegiate Hospitality regulatory agencies and client.
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AWHWA partners with the state Office of Homeless Youth, philanthropic foundations, advocates, and service providers who support over 13,000 unaccompanied young people experiencing homelessness in Washington.
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Certification/License Funeral Director license as required by state/province law and as prescribed by each state board. Confirm authorization to proceed with service Arrangements. Technical diploma in Funeral Services or Mortuary Science preferred.
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We are seeking a dynamic Culinary Director to join our Hospitality Consulting Team. Our team develops operational and conceptual food + beverage strategies for restaurants and hotels, and supports their launch and implementation.
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This person will report to the Pastor and will collaborate closely with the parish staff (Director of Operations, Director of Music/Liturgy, Pastoral Associate, Christian Service Coordinator, Youth Minister, Coordinator for Confirmation.
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Position reports to the Culinary Director, Service Director and Ownership. In conjunction with the Culinary Director, the EC is responsible for overseeing and holding all department heads accountable (kitchen, bar, floor), maintaining financial goals, training and upkeeping a specific level of service in the restaurant and bar.
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Submits recommendations to the Center Director for medical terminations related to substance misuse and abuse in conjunction with the Mental Health Consultant, center physician, Health and Wellness Director (RN), etc.
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Responsibilities Work with the Executive Director and relevant staff and consultants to develop and manage a cohesive multi-year strategy for City Parks Alliance’s fundraising (grants, corporate sponsorships, fee for service, membership, and individual giving) and marketing/communications to meet our strategic plan goals through a diverse and sustainable revenue stream.
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Have high expectations for customer service and quality of food; knowledge of Sodexo Food Management System (FMS) is preferred. Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
$101,640 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency. Qualifications include basic reading, writing, and math skills and food service experience with general knowledge of restaurant operations.
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Manage all policies and procedures related to travel security, liaise with service providers, and ensure all staff are trained and maintain a high degree of knowledge and situational awareness of travel security.
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Our colleagues describe us as “Clinically Sharp, Consistent, organized and dependable”, while others describe the unit as having “a cohesive group dynamics and full of opportunity for Nursing growth and development Key Responsibilities In collaboration with the Nurse Director, develops department goals, objectives and ensures compliance with hospital policy and procedure, clinical practice, guidelines, and regulatory and accreditation standards.
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You will leverage your in-depth Federal Sales background to lead sales strategies to meet revenue goals within Federal Civilian Agencies especially the HHS, NIH, DoJ, State Department, US Postal Service.
$180,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago
food service director jobs Title: registered nurse in Washington, MD, Nebraska
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