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Reporting to the Multi-unit Manager (MUM), the General Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities.
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Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards.
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Works closely with General Manager to select and implement appropriate local restaurant marketing programs, with assistance and guidance from the District Manager and field support representatives.
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As a Restaurant Manager, you provide more than a meal for your guests. Provides an exceptional experience for the guests by ensuring proper training and holding the restaurant team accountable for consistently delivering excellent guest service and food quality in adherence to Denny's brand systems, procedures, and food safety requirements.
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In conjunction with the General Manager, supports the General Manager in the development of restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction.
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This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
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This job posting contains some general information about what it is like to work in a Denny's restaurant, but is not a complete job description. People who work in a Denny's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
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Overseeing restaurant operations execution and management of staff. If you are hired for this job posting, the independent franchisee, and not Denny's, Inc., will be your employer. If you have a passion for food and serving others, see what your future can hold at Denny's.
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This job posting is for employment at an independently owned and operated franchisee of Denny's. Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees.
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At Denny's, we love feeding people. This is about how they feel when they're your guest - from the time they walk in the diner, to the time they leave. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
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A Restaurant Manager reports directly to the Restaurant General Manager. The primary responsibilities of the Assistant Manager include directly supervising the restaurant employees, managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining Denny’s standards of quality and service.
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Maintains proper staffing levels and schedulesMonitors the Guests First cycle to ensure timeliness of service is maintainedRestaurant Sanitation: Assists the General Manager by overseeing assigned shifts to ensure that Denny’s Brand Standards for restaurant sanitation are consistently achieved to include successfully passing all health inspections and Brand Protection Reviews.
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As the Restaurant Manager you will assists the General Manager in recruiting, training and supervising front and back of the house employees to ensure that the Brand Standard requirements are met and consistently maintained.
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Successful completion of Manager in Training program and additional training as required. Coordinates and control restaurant operations to include front and back of house. Significant role in the recruitment, interviewing and hiring of restaurant staff.
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RREMC Restaurants, LLC (D.B.A. Denny’s Restaurant) is seeking an experienced Restaurant Manager to assist the General Manager with managing a high-volume 24/365 family restaurant establishment.
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restaurant manager jobs Title: franchise restaurant manager Company: Denny's in MD, Nebraska
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