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Role Mission: The Food Service Specialist Substitute (FSS sub) is essential in maintaining campus food service operations. The person(s) in this role are asked to provide coverage for when Food Service Specialists (FSS) are absent, or fail to show up for their scheduled shift.
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This individual is required to be highly competent in Chick-fil-A’s Operational Requirements for back of house, food safety, and food quality. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
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You want to delight customers with great food and good vibes You are friendly and customer service oriented You have strong written and verbal communication skills You enjoy problem-solving You enjoy higher levels of noise from music, customer and employee traffic You love working in a fast-paced environment You can manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish You can handle the heat of the kitchen – knife skills are a plus.
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The home of the Alamo, this colorful city is a melting pot of mission churches and marketplaces, Mexican food and Spanish-Colonial courtyards, and the ideal destination for travelers who long for a diverse cultural experience, vibrant entertainment and career-enriching travel assignments.
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As an organization, we promise to provide you, the patient, the highest quality of service and treatment as we strive to carry out the mission of Methodist Healthcare: Serving Humanity to Honor God. Methodist Hospital offers a broad range of specialties including cardiology, cancer care, bone marrow transplants, emergency medicine, neurosciences, maternity care, gynecology and orthopedics.
$1,739 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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She/he will exemplify La Cantera Resort and Spa culture while working to always provide exceptional service to both internal and external guests. Qualifications Must have a high school diploma/GED or higher Hospitality experience with knowledge of Spa industry preferred Excellent communication skills, both written and verbal Proficient in Microsoft Office software applications such as: Word, Excel, and Outlook Must have current TABC and Food Handler Certificates Experience with resort/spa reservations systems a plus.
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Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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Established in 2001, DSM's raw plant is a 30,000 square foot USDA facility that specializes in the further processing of beef, chicken and pork for both retail and food service markets. QA/QC in the Food Industry: 1-3 years preferred.
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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Mandatory preference of maintenance, installation, service and diagnosing issues/repairs on food processing and packaging machinery. With more than 60 years of success in the food equipment industry, Reiser is recognized worldwide for its high-quality equipment, innovative engineering, and outstanding service and support.
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The Role: We are on the lookout for a creative and talented Assistant Pastry Chef who shares our passion for exceptional food quality, customer service, and community involvement. A commitment to upholding all food handler and sanitation standards as per regulatory requirements.
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Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
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Qualifications One year of experience in food-service management Prefer 6 months experience as an Assistant Manager Anti-Harassment & Discrimination Z and H Foods, Inc. is committed to providing a workplace that is free from harassment and discrimination.
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We also offer a $500-$1000 annual tool reimbursement program, $200 annual boot reimbursement, FREE uniforms with laundry service, Weekly Pay, nationwide FREE park access and parking for yourself and a guest, season passes for family, annual complimentary park tickets for friends and family, Employee Stock Purchase Plan, 40% off of food and merchandise, access to exclusive employee only events and more.
$28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be an Owner: Drives the business results, ensuring commitment to operational excellence; maintaining a neat, clean, and safe work area in the Bakery department; ensuring appropriate planning and staffing for weekly bakery volumes; driving consistency in quality, food safety and company policies to support both production and member service; maintaining accurate inventory, audit, and compliance standards; producing and displaying merchandise according to the merchandise layout plan.
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food service jobs in San Antonio, Holdrege, Nebraska
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