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Working Relationships: Restaurant Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors.
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The Shift Leader acts as the shift lead in the absence of the Restaurant General Manager or Assistant Manager, training, coaching and driving team member performance. Scheduling: This position is a part time and full-time and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the location.
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Working Relationships: Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors.
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Provide training, feedback, coaching and direction to fellow team members, assuming role of Shift lead in Restaurant General Manager or Assistant Manager’s absence. Coach team to achieve desired service time, quality and accuracy standards, supervising and coordinating work of co-workers in a fair and consistent manner.
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Team Member Discounts. Hours & Conditions: Part-time (up to 29 hours), Full-time (30-40 hours) Supports the Restaurant General Manager in developing an exceptional guest experience and a working environment that promotes engagement and living the Company values.
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Quick Service Restaurant Shift Leaders play a key role in supporting the Restaurant General Manager in the day to day operation of the restaurant. Perform other duties as assigned at the discretion of the Restaurant General Manager.
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Are you a high energy, outgoing person who loves to help others and work as part of a team? If you are a high energy, outgoing person who loves to work as part of a team, this job is for you.
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Make safety a priority within the store for guests and team members. Effectively operate the register, processing transactions in an efficient and friendly manner to minimize guest wait time.
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Team oriented; willing to give extra effort to help others. Comfortable talking and interacting with guests and team members. Additional benefits for FT team members. Then you may be the perfect addition to our team.
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Hours & Conditions: Part-time (up to 29 hours), Full-time (30-40 hours) is there a minimu number of days the need to work. OIther duties as assigned at the discretion of the Restaurant General Manager.
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Working Relationships: Farmhouse Fresh 2 Go Unit team members and Unit Manager, CF Team Members and Store Manager, VP of Culinary and Food Service, Food Team, District Manager, Company personnel, and various vendors.
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