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This family-friendly Quick-serve restaurant group is looking for a Restaurant Area Manager with the talent, the drive, and the determination to raise the bar with a growing franchise.
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Popeyes in Farmington, New Mexico is looking to hire a full-time Restaurant District Manager to train and mentor multiple fast-food general managers. As a Restaurant District Manager, you provide valuable leadership to our general managers and take accountability for the overall success of multiple Popeyes locations.
$65,000 - $85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Over the course of your tenure as a District Manager, you will act as a player coach, and lead a team of Sales Coordinators and Retail territory Managers in your district.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The primary purpose of the Food & Beverage Manager is to direct and organize the activities of the Food & Beverage department to maintain high standards of food and beverage quality, service, marketing, and profitability.
$55,000 - $66,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers.
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Title: Quality Assurance Team Lead. Backup to the QA Manager as SQF Practitioner. Troubleshoot issues, monitors for Safe Quality Food (SQF) compliance and enforces Good Manufacturing Practices (GMP) and United States Department of Agriculture (USDA) programs, including training on GMP/HACCP/SQF for all associates.
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We are seeking a passionate Plant-Based Dietitian to lead our client's dynamic team. As a remote team lead, you will foster a positive team environment and assist the Supervisor with daily operational tasks.
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They are committed to helping their clients achieve their health goals through plant-based, wholesome eating using natural food and organic supplementation. Proactive Mindset: A proactive and forward-thinking approach to work, thriving in a fast-paced environment.
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Leadership Ability: Capable of leading team meetings and fostering a collaborative team environment. Covering areas such as weight management, tube feedings, TPN, high blood pressure, high cholesterol/triglyceride, pregnancy, diabetes, teen/child/infant nutrition, vegan/vegetarian diets, optimal health, and disordered eating.
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Lead the shift team by supervising all food preparation and presentation activities, ensuring continuous high standards of hygiene and cleanliness. The Kitchen Shift Lead is responsible for leading day-to-day culinary operations, ensuring high-quality food and service standards for students, staff, faculty, and guests, including special events and conferences.
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Seeking a resourceful and creative individual to serve as administrator and lead placemaking/public space activator for Houston Theater District, the General Director is responsible for the development and execution of Theater District Open House and other placemaking and public art projects that advance a sense of community in Downtown Houston’s Theater District.
$90,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Sr. Manager of Quality and Food Safety , you will lead the quality function for TDB Bakery, LLC. This role reports to the CEO but will work closely with the entire operations, product development, and consumer service teams.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Wahlburgers Department Manager; Service Managers.
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All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, slicer, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, telephone, Point of Sale system.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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district manager team lead fast food jobs Title: restaurant assistant manager in Holdrege, Nebraska
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