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This role supports the Retail Store Manager in delivering exceptional food for our guests and a working environment that promotes engagement and living the Company values.
$14.75 - $16.75 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Preferred Licenses/Certifications and Skills: ServSafe /Food Safety certification a plus but not mandatory. Scheduling: This position is a part time and full-time and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the store.
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Working Relationships: Store team members, Store Manager, District Manager, and various Corporate personnel and vendors. If you are a high energy, outgoing leader who loves to help others, work as part of a team, and enjoys working in a food operations, this job is for you.
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Other duties as assigned at the discretion of the Store Manager or person in charge in SMs absence. When assigned to the food service area, ensuring that the recipes and food prep procedures are followed correctly.
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Maintain the overall appearance and cleanliness the food service area. This person will work to ensure that our guests receive the highest quality food items in a timely, easy and pleasant manner.
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Preferred Experience: 3-6 months retail or guest service restaurant. Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures.
$14 - $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Desired Previous Job Experience A high school diploma (or equivalent) or related retail experience is desired. Monitor product levels on the sales floor, including coolers and hot food cases, rotating stock and keeping product levels full so that we have what our guests’ desire and achieve the Company goal of 100% in-stock at all times.
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Ensure that food presentation and work areas are kept sparkling clean, maintain company standards, adhering to standard food safety preparation and sanitization protocols, and maintenance of equipment.
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Responsibilities involve preparing high quality food quickly and efficiently following food safety measures and presentation. Other: Specialized attire required in food establishments.
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That food is wrapped and labeled correctly. Minimum Experience: N/A. Minimum Education: N/A. Greet all guests in a friendly manner to make them feel welcomed and appreciated.
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Proficient computer skills Current Food Safety Certification. Proficient computer skills Current Food Safety Certification. Lead by example in execution of Company values, programs, processes and policies.
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Must be able to perform the essential functions of this position with or without reasonable accommodations. Effectively operate the register, processing sales transactions in an efficient and friendly manner to minimize guest wait time (where applicable.
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