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2+ years of experience as a Head Chef/Chef de Cuisine/Executive Sous Chef for a high volume ($5M+) fine dining/upscale full-service restaurant. The Head Chef is responsible for managing all operations of the kitchen to achieve stated objectives in food quality, costs, employee retention, training, and sanitation.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans, combined with engaged service is what drives customers to our Starbucks. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Shipboard habitability systems and equipment to include Galley and food service equipment, Food service refrigeration, Food preparation equipment, Food service dishwashers and garbage grinders, Aqueous potassium carbonate (APC) fire-fighting system, Gaylord system, laundry equipment, Fan coil units/assemblies.
$57,616 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Our goal is to provide our customers with a wide variety of Brazilian Jiu-Jitsu supplies at competitive prices and with superior customer service. The ideal employee will be able to provide excellent customer service, maintain high customer satisfaction, and exceed company expectations.
$22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our team of more than 7,000 professionals worldwide delivers all-domain expertise and advanced technologies in service of mission partners across the globe. Travel may be required within and outside of the continental United States.
$57,616 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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BS in Chemistry, Food Science, or Biology; completed qualifying training program as a Flavorist; minimum of 5 years of industry experience in flavor creation. Experience in creating flavors for sweet goods, beverages (carbonated and non-carbonated, alcoholic and non-alcoholic, citrus, coffee, tea, berries, and more), dairy (yogurt, ice cream, plant-based dairy), and savory applications (including plant-based meat products.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Industry level standard knowledge of Food and Beverage, including all aspects of service and food preparation is a prerequisite for employment as a Back Server at Addison. See guests from start to finish through a five star dining experience including all knowledge and service of food, wine and spirits.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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In 2022, along with the Albertsons Companies Foundation, the Company contributed more than $200 million in food and financial support, including more than $40 million through our Nourishing Neighbors Program to ensure those living in our communities and those impacted by disasters have enough to eat.
$21.62 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Customer Service Representative, you will work as part of a supportive team to be the face of U-Haul company's exceptional service and ensuring that customers get all the help they need on their journeys by inspecting and maintaining equipment.
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Waters Corporation (NYSE: WAT), the world's leading specialty measurement company, has pioneered chromatography, mass spectrometry and thermal analysis innovations serving the life, materials, and food sciences for over 60 years.
$90,500 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience with baking and catering, kitchen design, large food service equipment, nutrition, assessment of food quality and dining trends. The minimum requirement for applicants is a Bachelor’s Degree in Business Administration or equivalent (Master’s Degree a plus); and at least 10 years of related large-scale food service management experience; or equivalent combination of education/training and experience.
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Maintain working knowledge of all Food & Beverage positions, food preparation, cocktail service and wine inventory. Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service.
$78,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Overview Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service. Qualifications Knowledge of the appropriate table settings and service ware.
$20.25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Director ensures the department achieves the highest level of guest satisfaction by providing world-class service and food by way of a friendly and well-trained staff. The Director of Food and Beverage (“Director/a de Alimentos y Bebidas”) directs, manages and supervises the food and beverage functions at the Bahia Resort Hotel including the following outlets and operations: banquets and catering operations, audio visual services, culinary operations, stewarding, restaurant and bar, coffee shop and other food and beverage outlets as required.
$135,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Culinary Arts degree from recognized school with two years related experience as a Sous Chef or Lead Cook in a comparable size food service operation is desired. A qualified candidate will work under the direction of the head Chef and GM for all Kitchen Operations, including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of team members in methods of cooking, preparation, plate presentation, portion and cost control.
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food service jobs Title: travel rn in San Diego, CA, Nebraska
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