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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Maintain machine tools as required, such as grinding or cleaning tools to operate efficiently. Experience: Entry level experience working in a fabrication shop is advantageous. May perform various cleaning activities to maintain the safety and cleanliness of Machine Shop. Activities may include, but are not limited to, sweeping and mopping the floor, wiping off surfaces, and removing debris.
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SUMMARY: Assist the Head Cook in preparing food, serving meals, inventory, and cleaning kitchen areas. Adhere to all health standards and regulations established by the Department of Health plus those deemed necessary by the Head Cook.
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To assist Alignment & Grinding supervisors during the service jobs. And some extra help when you need it through our Employee Assistance Program. FLSmidth is the leading supplier of engineering, equipment and service solutions to customers in the mining and cement industries - for more information please visit FLSmidth.com/careers.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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This position is responsible for the machining of parts according to shop drawing specifications. Operate saws, grinders, and other various machines, power tools, and hand tools to complete assigned job.
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The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.
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Equipment Used to Perform Job:Grill, toaster, coffee machine, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener and C.A.R.S. reordering system. Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
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Set-up and programming of machining equipment to produce parts. Vocational or Technical training in machining or related discipline is preferred. Basic programming knowledge and operation of CNC lathes, mills, and digital tools.
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The primary purpose of the Cook position is to prepare quality food in accordance with prescribed resident diet specifications, facility procedures, federal, state, and local standards/regulations as may be directed by the Head Cook and/or Dietary Services Supervisor.
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Landscapes Golf Management and Dakota Dunes Country Club are adding to the Kitchen team.
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If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.
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PIZZA HUT COOK: Hiring starting at 15 years old Working at Pizza Hut® is about making hungry people happy. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.
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grinding job Title: cook Company: Ish Dining Services in South Sioux City, NE
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