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The Store Management oversees and is accountable for the total operation of a store ensuring maximum sales and profitability by establishing and maintaining Guest Services and, controlling expenses.
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The Quality Compliance Specialist contributes to the success of Innovive through working with suppliers and customers, in addition to the engineering, operations, and supply chain teams. Be primary point of contact for Customer Service team for complaint management; act as lead for investigation, root cause analysis and for training and/or communication of issues to production or quality teams as needed.
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Sioux City Country Club Executive Chef Sioux City Country Club, a full-service private golf and country club, is currently seeking an Executive Chef. We are looking for an energetic individual with 3 or more years of experience to join our fantastic club team who can run the day to day operations of the club’s kitchen.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists in the supervision and oversight of all team members and business operations, monitoring and facilitating all production and retail processes, pick-up and delivery, shipping and quality control processes.
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The Regional Vice President of Operations is responsible for all aspects of dealer operations for the region. Expert application of employee performance management tools including clear job descriptions, Ramp Plans, informal and formal feedback, annual compensation reviews, progressive discipline, team building events, etc.
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The Shift Supervisor Trainee performs work as directed in order to prepare for future supervisory responsibilities, completes basic operations and management skills training, and also learns about key aspects of the business (e.g., building customer loyalty through exceptional service) and CVS/pharmacy culture.
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30% - Digital Communication Channel Operations: Help maintain primary internal and external digital communication channels for ESG and Sustainable Innovation and Value Chain; manage presence on employee intranet; handle distribution of internal e-blasts; partner with internal stakeholders on distribution lists; ensure timely information posted on ELCompanies.com and social media channels; compile metrics to assess performance.
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At Medical Talent, teamwork, adaptability, loyalty, endurance, nobility, and transparency are the core values that guide its operations. These values serve as a foundation for the company's culture and operations, reflecting the company's commitment to professionalism, integrity, and excellence.
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You will be running a stand-alone business division to include sales, operations and business functions. Facility and Equipment Management. Oversee mechanical maintenance, rework construction, retrofit and installation of industrial dryer, kilns and ball mills.
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You will be responsible to assist the service operations manager with supervision of Front End (FE) policies and procedures, cashier performance, labor control and customer relations. No experience requited, hiring immediately, appy now.
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Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor. Experts enable efficient delivery to our guests by owning pick, pack, and ship fulfillment work.
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Amazon Prime is hiring drivers for our delivery operations. Starting salary is $15/hr and you will have a 3 or 4 day work week. Will be delivering using company vans (Ford Transit), no personal vehicles are allowed.
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IHOP Service Assistants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. IHOP Service Assistants will be responsible for courteously and cheerfully greeting/seating customers, answering the phone, taking/preparing To-Go orders, assist in delivering food/beverage, cash handling, clearing/cleaning tables, and maintaining cleanliness of the restaurant.
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Access to our extensive network of shops and fueling stations, reducing delays and ensuring seamless operations. Reimbursement for on-the-road showers, allowing you to freshen up and stay refreshed during your journeys.
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As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full service restaurant management experience preferred.
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operations job Title: management in South Sioux City, NE
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