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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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Successful completion of Douglas County Food Handlerâs Certification, scoring 80% or above, before attending Kitchen Assistant Training. Ability to maintain current Douglas County Food Handlerâs Certification.
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They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.
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We span USDA, FDA, CFIA food processing facilities. 17.30 per hour Hours: 3:00 PM - 11:00 PM FOOD SAFETY TEAM MEMBER - GENERAL LABOR Join our Team! You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures.
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Consumer Products, Services, And Retail | Defense And Military | Education And Academia | Emergency Services | Energy, Infrastructure, And Environment | Financial Services | Food And Agriculture | Foreign Aid / Technical Assistance | Government And Public Services | Healthcare And Life Sciences | Industrials And Commercial | Manufacturing And Operations | Non-Profit | Professional Services | Real Estate And Hospitality | Technology, Media, And Telecommunications | Transport And Logistics | etc.
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The Line Cook is responsible for preparation and/or cooking of food for the cafeteria and Room Service within the hospital. Prepares food for patients, visitors, and staff per daily menus, Room Service tickets, and production sheets by following recipes and using appropriate equipment to ensure Hazard Analysis and Critical Control Point (HACCP) guidelines are met.
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Elevate Your Career as a Food Production Manager at Methodist Women's Hospital! Take charge of your career as a Food Production Manager at Methodist Women's Hospital! Knowledge of HACCP, food safety, sanitation procedures, and communicable diseases.
$80,496 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Job SummaryJob Summary: Working as a Food Service Manager, you are responsible for overseeing day-to-day operations for a corporate dining account. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality.
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As a Food Safety Team Member, you will be protecting our nation's food supply during every shift. As a Food Safety Team Member, you will be joining the leader in food safety solutions.
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People who have done well with us in the past have had experience in admin, retail, fast food, cashier, administrative assistant, customer service, receptionist, grocery store clerk, server, landscaping, and in just about any field you can imagine.
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This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the back and front of house. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.
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While you're there on assignment, make sure you visit the Homestead National Historic site, the Joslyn Art Museum, and take the Omaha Food Walk Tour. Omaha's arts community is thriving, so if you're in the city, make sure you stop and take a peek.
$1,987 a weekFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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This role will be part of the Sunflower, Bird Food, Flax business and will be focused on Flax. This role has responsibility to interpret a market, formulate and communicate market opinions and take risk/reward positions for the Scoular company.
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Sodexo Campus Dining is seeking an on site Field Marketing Coordinator for our longstanding account at Creighton University, a faith based university in Omaha, NE. Sodexo’s Marketing staff work with our operations teams to develop marketing strategies that provide a high level of service and innovation for Student Dining on campus - including multiple cafes, catering, micro markets, brands and Food Retail Concepts.
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At Krispy Kreme, we’re always focused on creating the most awesome doughnut experience imaginable, and that starts with ensuring impeccable food safety and sanitation during all stages of making our delicious sweet treats.
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food job Company: Vector Marketing in Omaha, NE
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