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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.
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High school or equivalent with Hy-Vee food safety training and Food Safety Certified. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers.
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At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. Back of House Team Member - Chick-fil-AAre you looking for a delicious opportunity to join a highly skilled and motivated team.
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Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
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Retail Sales Representatives (RSR) work as a member of a Retail Team of Experts to bring the T-Mobile brand to life. Our team members hustle hard and make a difference, both in their own lives and in the lives of T-Mobile customers all around the country.
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Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions. Uphold our high restaurant kitchen sanitation and food service safety standards.
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Hooters - JobID: 7693 [Food Service / Line Cook / Prep Cook] As a Kitchen Staff at Hooters, you'll: Be responsible for consistently executing all kitchen systems and standards to provide the guest the highest quality food products; Adhere to all recipe specifications while preparing or cooking any menu item; Be accountable for safe food handling, food quality standards, and picture perfect presentation.
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Employee worldwide IHG room rates and discounts Great opportunities for career advancement 401(k) with Match (after one year) Dental Insurance Vision Insurance Life insurance Paid Time Off Employee Rate Genesis Gym Membership Team atmosphere with excellent management.
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The Salvation Army Omaha Kroc Center is seeking energetic and relationship-oriented individuals to be part of our team. Job Summary/Primary Purpose: Delivers excellence in hospitality while executing the day-to-day operations and workflow of the Welcome Desk. Responsibilities include guest and member check-in, member retention efforts through positive relationship-building, and activity sales.
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JOB SUMMARY This position is responsible for providing support to the Treasury Management Sales (TMS) team and enhancing the treasury management experience for our clients. Provide Sales Assistance for Treasury Management Sales Department (30%) Maintains up-to-date working knowledge of all treasury products and merchant processing services.
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This team supports a variety of projects typically related to solid waste management, stormwater quality and management, site development, remediation, biogas, and sustainability.
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The PMHNP will work in collaboration with virtual assistants, office staff, behavioral technicians, nurses, and nurse practitioners to coordinate client care, assist with insurance pre-authorization, and general caseload management.
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Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.
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The Workforce Management Real-time Analyst (WFM RTA) is responsible for effectively managing call volume routing, representative statuses, making real time staffing and routing adjustments to meet volume requirements, adherence metrics that meets or exceeds key performance indicators for service level and first call resolution on each program.
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restaurant management team member food safety jobs Title: dishwasher in Omaha, NE
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