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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, safety and security systems and procedures, and computer operations. GAME TIME ENERGY, LIFETIME EXPERIENCE As a part of the Management team, you will help manage the overall operations of the restaurant including the restaurant’s financial health, probability, and success.
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The Sustainability Analyst is responsible for data collection, data analytics, project management and voluntary disclosure reporting for Scoulars Sustainability Program. The position will report to the Corporate Sustainability Manager and drive the long-term integration of people, process, and technology solutions, enabling Scoular to track performance KPIs and develop formal action plans and projects to reduce its environmental footprint.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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As a Shift Manager, you may be responsible for:-Food quality and safety-Internal communication-Inventory management-Daily maintenance and cleanliness-Managing/leading your team-Exceptional customer service-Training and schedule management of team membersWe can't wait for you to join our team.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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I mplement and standardiz e all culinary systems and procedures for Campus Student Dining: production, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Operations Manager is responsible for planning, directing and managing a manufacturing value stream from printing through finishing of approximately $100M or more in sales to achieve operating goals and objectives consistent with plant and division objectives.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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We are currently looking for an experienced food service professional to manage our brand new Rusty Taco in Elkhorn, NE. The general manager will oversee all store operations including hiring, training, HR, cash management, inventory management, store cleanliness, food quality, and customer service.
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Your Role at Raising Cane’s: The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
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Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Set the tone for the fun, family environment in the restaurantThe Wendy’s StoryFirst of all, yes, Wendy is a real person.
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This includes hiring, training, holding team accountable, scheduling and controlling labor, ordering food and controlling food cost, cash control, product quality control, safety of food and facilities, maintaining a clean environment, growing sales, being involved in the community, and building a management team that can help you be successful.
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The Construction Manager will be responsible for managing the successful completion of the field operations for commercial and industrial projects. Join one of the United States' most progressive and innovative Engineering & Automation, Project & Construction Management, Business & Operations Consulting firms.
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food management operations manager jobs in Omaha, NE
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