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The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.
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Your mission will be ensuring the store is stocked and clean, running the cash register and operating kitchen equipment to prepare food items like our amazing donuts! We are hiring for Store Team Member and Management positions.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Chef de Cuisine, you will work with the Executive Sous Chef and Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The more you know, the more we grow Store Management - Roles include Kitchen Manager, Shift Leader, Assistant Store Manager & Store Manager. Your mission will be ensuring the store is stocked and clean, running the cash register and operating kitchen equipment to prepare food items like our amazing donuts You will also learn multiple responsibilities through cross-training in all store functions.
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Ensures proper kitchen record keeping and administrative requirements including food inventories and invoicing of food products. Monitors production of food preparation ensuring recipe specifications, portion controls and kitchen timings are met.
$60,000 - $65,000Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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I mplement and standardiz e all culinary systems and procedures for Campus Student Dining: production, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
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Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.
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At least 2 years of Culinary Management experience in an upscale / fine dining establishment. Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
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The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.
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As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests. + You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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You have 1-5 years of management experience and previous restaurant manager experience. This is the place to start the next phase of your restaurant management career. In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.
Full-timeRemoteExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Holiday Inn Omaha Downtown Waterpark is now seeking Cooks & All Levels of Kitchen Staff with a passion for food, and hospitality! 1-2 yrs experience as a prep cook, line cook, or kitchen staff, preferred.
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In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests.
ExpandApply NowActive JobUpdated 6 days ago
food management kitchen jobs in Omaha, NE
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