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In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels, and/or resorts or country clubs. We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy.
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BLS, CHI Health Workplace Violence Prevention,BLS and de-escalation training*,Radius Rule: 50 miles,3 years of experience required,level 1 trauma experience required. The management team has 20 years of experience in workforce solutions and staffing in medical and non-medical fields, roles ranging from Clerical job to Cardiologist to software developer to CEO.
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Experience with an automation framework such as Ansible, Puppet or Chef. Familiarize and use DoD/IC system security control requirements, roles, missions, and operational enterprise architecture.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Creates and installs high craft interior and window displays, responsible for clean de-installation; maintains cleanliness and organization of back of house display areas and takes ownership of maintenance and repairs on the sales floor.
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Infrastructure Automation: Develop and maintain infrastructure as code (IaC) using tools like Terraform, Ansible, or Chef to automate provisioning, configuration, and deployment of infrastructure components.
$85,000 - $95,000 a yearExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Experience with automated provisioning and configuration tools like Terraform, CloudFormation, Chef, Puppet, Ansible or similar technologies. Experience with automated provisioning and configuration tools like Terraform, CloudFormation, Chef, Puppet, Ansible or similar technologies.
$101,400 - $183,300 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Las tareas de limpieza profunda pueden incluir entre otras cambiar el filtro de CA limpiar las bobinas de CA retocar la pintura en las paredes / molduras retocar muebles rayados o cambiar puertas correderas cerradas.
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Solucionar problemas y proporcionar mantenimiento del sistema: consulte con los clientes sobre sus sistemas de calefacción y aire acondicionado, comprenda sus inquietudes y diagnostique y solucione el problema correctamente.
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As a prep cook: Prepares food items per work order as required by recipe card standards and to the standards of set forth by Venue Chef. The Cook is responsible for preparing food for guests in accordance with the recipes set by the Executive Chef while adhering to all quality and safety standards.
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DE&I programs — Holmes Murphy is committed to celebrating every employee’s unique diversity, equity, and inclusion (DE&I) experience with us. Not only do we offer all employees a paid Diversity Day time off option, but we also have a Chief Diversity Officer on hand, as well as a DE&I project team, committee, and interest group.
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Resumen del puesto: Limpieza profunda del casino y parte trasera de las reas de casa/equipos dentro de niveles de saneamiento segn el departamento de salud. Resumen del puesto: Limpieza profunda del casino y parte trasera de las reas de casa/equipos dentro de niveles de saneamiento segn el departamento de salud.
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Si hablas español y ingles, y te gustaria la oportunidad de trabajar en una compa ñ ia que ofrece oportunidad de crecimiento con pago competitivo sigue leyendo. You have the ability to make money every day and have fun in one of our hundreds of stores that sell T-Mobile.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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St. Vincent de Paul School is accepting applications for part-time After School Care employees. St. Vincent de Paul School is accepting applications for part-time After School Care employees. Please contact Mrs. Diane Warneke at warneked@svdpomaha.org.
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chef de cuisine sous jobs in Omaha, NE
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