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The hospital orientation covers EPIC training, basic skills, & manager expectations. Are there Tele/Monitor Techs on this unit: Tele tech is located in the ICU. They watch all 3rd floor patients, 4th floor & some ER. RNs are required to be able to read the strips on the monitors when they assess the patient, but telemetry is always watching.
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As a Clinical Manager, you may advance your career into an Area Team Lead or Director of Operations role. Collaborates with or functions as the Home Therapies Program Manager to oversee the facility’s Home Therapies Program.
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House supervisor does bed control/placement. Hospitalist in house 24/7: Hospitalist in house 24/7 for their patients. Is there a Charge Nurse on each shift: 1 charge nurse every shift. Yes Common titratable: ICU: all common critical care drips.
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With Sherwin-Williams’ promote-from-within philosophy, you will have the opportunity to progress into an Assistant Store Manager position upon successful completion of the initial 6-8-week training.
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At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested.
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The Infusion Nurse works under the direct supervison of their designated Regional Nurse Manager. The Infusion Nurse is a licensed clinician who coordinates and provides direct infusion care in the home or alternate treatment site, ensuring patient safety while providing continuity of care in compliance with the physician's plan of care.
$60.28 an hourExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Benefits: Competitive salary Health insurance Opportunity for advancement Paid time off Training & development Are you a restaurant manager looking for a new adventure? Your Role and Impact:As our Store Manager, you will be the wizard behind our store's curtain, making magic happen.
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This role will focus on creating operational guides, system documentation, and best practices, ensuring all content aligns with business goals and industry standards Essential Duties and Responsibilities: - Assist Knowledge Manager(s) in leading, directing and reviewing technical activities associated with delivering and managing knowledge systems and tools, including knowledge repositories, company intranet and library resources.
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Now Brewing – Future Leaders!
$79,500 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We run 30-35 drivers per Driver Manager. When traveling west we go no farther than Salt Lake City, Utah, South to Dallas and Austin Texas, Savannah, Georgia as far East as Harrisonburg, Virginia, and north to Chicago, Illinois and Minneapolis, Minnesota.
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Maintains CleanlinessMaintains cleanliness of the kitchen, prep areas, coolers and storage areasFollows proper safety procedures and policies concerning food handling, rotation and storageConducts line sweeps throughout the shift“Clean as you go” throughout the shiftUnderstands OSHA requirements and health department standardsCleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
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You'll have the full support of your fellow team leads, coaches, and store manager. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
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Fresh Ideas We are hiring immediately for a CATERING MANAGER position. Terms and conditions: Job SummarySummary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
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Job SummaryThe Branch Manager will oversee and coordinate the operations of the branch, while actively participating in the safety, human resources, recruitment, and sales directives. The corporate headquarters and main sort facility is located in St. Cloud, MN. We currently employ over 1,800 employees company wide and over the years we have expanded to 36 branch locations, within 9 states in the Midwest.
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Managers will be primary support to the general
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bakery manager jobs Title: baker in North Platte, NE
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