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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
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Perform a variety of food packaging duties in the production of Ham and/or by-product products for distribution, including (but not limited to) loading packages of product into the 8600 machine.
$21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Nutrition and Dining Services Technician II performs a variety of food production, serving duties, meal delivery to patients and/or care areas, interacts with patients and helps diet/meal selections, performs retail/sales duties, and assembles food items for cafeteria and patient meal service.
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The Kitchen Manager is also accountable for supervising and training the kitchen staff, overseeing all phases of food production, inventory, food safety and service and manufacturing time standards.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform all tasks in all areas/functions, such as; setting up, closing down stations, food production, restocking, daily food prep, cashiering, taking inventory food waste management, cleaning and monitoring food quality.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous work experience in food production, manufacturing, or similar environment. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
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Assess Food Service back of house, production areas, dining spaces and merchandising spaces to ensure food safety and proper inventory levels. Lead team to uphold and maintain all Starbucks and Pizza Hut Brand Standards and production specifications (where applicable.
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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required. Must be 16 years of age (Alcohol and Production requires 18.
$15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned. May oversee the cooking activities of food service associates as assigned by Food Service Director.
$20 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Bachelor's Degree in Chemistry, Biology, Microbiology, or Food Science is desirable. - Perform QA testing during the course of production, including moisture, sensory, and granulation analysis.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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This is a full-time on-site role as a Production Manager at Heartland Gourmet, LLC. The Production Manager will be responsible for overseeing day-to-day production activities, ensuring efficiency and quality, managing staff, monitoring inventory levels, and coordinating with other departments to meet production goals.
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The National Strategic Research Institute (NSRI) at the University of Nebraska (NU) is seeking applications for a Food, Agriculture, and Environment Security Director (FAES-D). Doctor of Veterinary Medicine or advanced degree (MS or PhD) in food, agriculture, environment sciences, or related fields.
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Regal Rexnord Corporation ("Regal Rexnord") is a leading manufacturer of electric motors, electrical motion controls, power generation and mechanical power transmission products and sub-systems, serving customers around the world in the general industrial, consumer, commercial construction, food & beverage, and alternative energy end markets, among others.
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Qualifications Must be 16 years of age (Alcohol and Production requires 18+) Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to safely use appliances (microwave, toaster oven, hot plate) The ability to stand to perform the event for the duration of the event We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience.
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production food jobs in Lincoln, NE
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