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May be exposed to all chemicals used in poultry, food, processing facility. Perdue Foods is part of Perdue Farms, a family-owned company heading into its second century of growth and innovation.
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JOB PURPOSE: The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.
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Perdue Farms is hiring a Safety Supervisor - 1st Shift at our Rockingham, NC facility. With a goal of becoming the most trusted name in premium proteins, we create products for consumers and for retail and foodservice customers around the globe, while changing the way animals are raised for food.
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Admin, retail, fast food, cashier, administrative assistant, receptionist, office work, server, landscaping, and in just about any field you can imagine. admin, retail, fast food, cashier, administrative assistant, receptionist, office work, server, landscaping, and in just about any field you can imagine.
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Consults with public and private food processing and handling agencies concerning food and sanitation regulations. Inspects restaurants, food stands and markets, lodging establishments, local confinement facilities, camps, educational institutions, day care and treatment centers to ensure proper cleanliness, food preparation and handling, equipment, construction and repair, personal care techniques.
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We offer FLEXIBLE hours to fit your schedule – Morning, Evening, Weekends – Full and Part-timeWEEKLY PAYFree Unlimited Telemedicine and Virtual Mental Health ProgramsLow-Cost Health Insurance, Dental and Vision benefit plans Paid Vacation TimeFree MealsLeadership and Career Development OpportunitiesJob SummaryTeam Members can serve in a variety of different roles that can include being a cashier, maintaining our dining room or preparing our food.
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Option 1: Bachelor's Degree in Occupational Safety Management; Industrial Hygiene; Environmental Science, Chemical/Industrial/Mechanical Engineering or related field. Employee Health and Safety Possesses knowledge of: OSHA guidelines; compliance, safety, and food safety auditing processes; regulatory inspection processes; emergency evacuations plans.
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The Production Home Assembler follows work orders and instructions in order to accurately and efficiently prepare and assemble building components and homes in a factory assembly line environment.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Associates Degree in science or engineering or 3-5 years of QC laboratory experience. Assists in communications with production personnel to provide a smooth, efficient production flow of quality products, as needed.
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Follow procedures in handling cash, checks, coupons, gift cards, partner cards, food stamps and WIC vouchers. Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code.
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Supervises and coaches team members to follow guidelines for food preparation and production management. Ensures product quality, food safety, and operational standards are met. Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations.
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Production Technician III - 1st shift. We are looking for a talented Production Technician to join our team specializing in Manufacturing for our Components Business Segment team in Maxton, NC.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation. The KM is responsible for hiring, training, retaining, and developing the kitchen department, meeting profitability objectives by controlling food and labor costs, writing schedules to support labor initiatives, new menu roll out deployment.
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food science jobs Title: production supervisor Company: Perdue Farms in Rockingham, NC
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