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Preferred Education: High School Internal Number: 00103619 This position serves as Executive Pastry Sous Chef for Talley Main Kitchen Bakery department. Responsible for oversight of all food production for dining halls, catering events, chancellor special events and Yates Mill (Talley Market) retail location.
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Menu Management: The Culinary Director develops, reviews, and plans the menus with the Executive Chef and provides final approval. The Culinary Director recommends to the Administrator food, equipment and supply needs of the department and assists in developing and monitoring adequate and cost-effective inventory control procedures.
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A strong foundation of the music production and creation process of modern popular music across genres: Hip hop, EDM, dance, pop, rock, metal, irreverent, classical, etc. A solid foundation of recording engineering and DAW experience, digital sample selection, online sample libraries, software synthesizers, instrument plugins, and common music production plugins and tools.
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Experience with Electrical / Mechanical: Navy nukes - EMN, ETN, MMNs, SeaBees, Army - Power Generation, Air Force – Power Production, Generator Techs, Maritime, Coast Guard, Army National Guard, etc.
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Details Salary: Open Categories: Executive Internal Number: At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community.
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Major Duties and Responsibilities: Collaborate with the Executive Director and Major Gifts Cabinet on major gift proposals. The Senior Director of Philanthropy will report to the Executive Director.
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Have a Site Reliability Engineering (SRE) mindset in rolling out new solutions to production. Own delivery of product in to production end to end , and actively mentor Engineers in the team.
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Job Description The Civil 3D & 3D Studio Max Specialist will support site civil and land development business unites efforts including troubleshooting issues directly related to the C3D suite of products, document production, and development of content and maintain company standards related to site, coordinate with internal & external project team.
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Our Line Cooks work closely with the Executive Chef to create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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For RBC Bank's 2nd Line of defense functions (i.e. Compliance and Risk Management), support the Audit Director and the Chief Audit Executive with the audits, regulatory and internal audit issue validation, quarterly continuous risk monitoring and annual planning activities.
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If you are an aspiring or current executive seeking an exciting opportunity to elevate your career by personally tailoring the further development of a Geotechnical Engineering group without the constraints often associated with larger firms, but with minimized risks of an established company that features a consistent client base, a team of talented engineers, supporting operational and production processes and proven deliverables, please review the details below and consider applying.
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The team provides an extensive range of financial accounting and reporting services with a comprehensive industry-focused approach like quarterly and annual financial reporting, fund administrator oversight, statutory and regulatory reporting including policy, production, SOX compliance and support, legal entity reporting preparation and filing, annual budgeting etc.
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Prepare and serve a variety of food items, such as popcorn, nachos, hot dogs, and beverages, following established recipes and standards. Some locations may require Food Handler and State Alcohol Certifications.
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5 years of experience in the Consumer-Packaged Goods (CPG) industry, ideally within food and beverage manufacturing. Develop and lead Factory Acceptance Testing (FAT) for new equipment, guiding teams from concept to production.
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executive chef food production jobs Company: Iss World in Raleigh, NC
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