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Logan's is an Equal Opportunity & E-Verify Employer Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager.
$40,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Restaurant Manager (Restaurant Management) We are seeking a positive and enthusiastic Restaurant Manager who loves to serve! 2 - 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment.
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5+ years as Hotel General Manager or other hotel management role. · Bachelor’s Degree in Hotel/Restaurant Management or Business is a plus. This Residential Hotel General Manager is responsible for managing daily hotel operations while managing the hotel to achieve planned goals for revenue and profit while maintaining standards for guest satisfaction, employee satisfaction, quality assurance, and asset protection; provide leadership, training, direction, and support to hotel employees; maintain a high-quality product.
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JOB DESCRIPTION ARBY'S - ASSISTANT MANAGER Are you ready to elevate your career in the world of fast-food management? What you bring to the table:Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR.
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Working as a member of the restaurant management team you will support the General Manager in a fast track capacity. In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties.
$19 - $21 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Red Robin is a full service, casual dining restaurant concept that has growth opportunities for kitchen management / culinary managers / back of house leaders. Restaurant Kitchen Manager.
$58,000 - $67,100 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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3 years of management experience in grocery retail, restaurant, baking, and/or culinary experience. As the Bakery Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity, and other operational processes that require significant attention to detail.
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Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenureExtra Time, Extra Pay – Get additional pay when you work 6 days a weekQuarterly Bonus – bonus every quarter for how well your restaurant performsHome for the Holidays.
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This position is to further support management with training of Herons Dining Table Service and to be the Restaurant Manager while the restaurant’s primary management is off property.
$55,000 - $56,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The AGM is responsible for the general operation of staff functions and all aspects of the restaurant in the absence of the General Manager. Represents the restaurant in community activities and at the local chamber of commerce.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Kitchen Manager - Applebee’s Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sales, leadership and hospitality experience may include but is not limited to: work in a hotel , retail, commission sales or a serving/restaurant environment; participation or leadership in athletic/team activities; leadership experience in the military or community, social, academic organizations.
$45,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.
$50,000 - $63,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Domino’s Pizza is seeking an experienced and enthusiastic Restaurant Manager to lead our pizzeria to success. Proven experience in restaurant management, preferably in the pizza industry but not required.
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restaurant management manager jobs Title: manager in Raleigh, NC
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