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PMC is a rapidly growing company in the hospitality industry, specializing in valet parking services for 5-star hotels, resorts, hospitals, restaurants, and special events. Imagine yourself at PMC, the nation's fastest-growing parking management company orchestrating unforgettable guest experiences across 5-star hotels, vibrant events, and more.
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On Location is a premium experience provider, offering world class hospitality, ticketing, curated guest experiences, live event production, and travel management across sports, entertainment, and fashion.
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Responsible for setting up banquet room(s) as instructed by Banquet Manager, Captain, Director of Catering, Food & Beverage Manager, or Hotel senior management. SUMMARY: The Banquet Server position for Summit Hospitality hotels is responsible for set-up of banquet facilities and serving food and beverages in a friendly, courteous, and professional manner according to established hospitality standards set the hotel.
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As part of a well-known name in Canadian real estate, COGIR Senior Living draws upon 20 years of residential and senior living management, as well as hospitality expertise. COGIR Management USA, headquartered in Sacramento, CA, manages over 60 senior living communities in California, Washington, Arizona, Colorado, North Carolina, Georgia, Virginia, and Maryland, and we continue growing.
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Cogir Senior Living (formerly Cadence Living) is hiring a talented and energetic Cook to join the growing team in our beautiful retirement community Cadence Garner ! Every Cogir community is a unique and dynamic place, shaped by the residents themselves and led by an empowered on-site executive team.
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Concord Provides great development through classroom training, online through our Learning Management System (LMS), as well as providing you options for Education Assistance Programs through University of Phoenix saving you 5% off tuition costs take classes related to hospitality and save up to 9% off the tuition price.
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On Location is a global leader in premium experiential hospitality, offering ticketing, curated guest experiences, live event production and travel management across sports, entertainment, fashion, and culture.
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Manage key inventory management milestone for a league, team or venue, including but not limited to special events related to ticket sales such as schedule releases and on-sales. Undergraduate or Graduate Degree in Sports Management, Finance, Economics, Business, Mathematics, or a related field.
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Assist the On Location Olympic Hospitality Product & Inventory team with organizational and administrative tasks, with a focus on project management and supporting across multiple Olympic games.
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Our past and present clients include commercial, office, residential, industrial, and hospitality developers; Higher education, healthcare and K thru 12 Institutional entities; municipal and local government agencies, federal agencies including NAVFAC, State DOT’s, and private interests throughout the eastern United States.
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Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. Thompson Hospitality is the nation’s largest minority-owned food and facilities management company.
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If you have experience working in any of the following types of jobs, we encourage you to apply: Sales Associate, Customer Service Representative (CSR), Retail Associate, Cashier, Store Associate, Keyholder, Restaurant, Hospitality, and Hotel, Front Desk Agent, Leasing Agent, Rental Agent (i.e. car rental, RV rental, self-storage rental, storage rental, apartment rental, etc.
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Utilize your hospitality talents with a Company that cares about you and your development. Now Hiring - Banquet Set Up Staff - Starting rate: $14.50 per hour. As Banquet Set-Up, you will. Verizon Wireless Discount - save up to 18% off your billing a month with our partnership with Verizon.
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Line Servers may be assigned to a focal area such as serving ice cream, yogurt or deli sandwich items. Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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hospitality management jobs in Raleigh, NC
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