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Preferred Years Experience, Skills, Training, Education: Certified Sous Chef (CSC) or higher Accredited culinary program certificate Culinary management experience preferably in a college food service environment.
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They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.
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Drive sales and adoption of Digital Pest Management technology and service(s), through the promotion of new enhanced IPM service protocol in the food safety and adjacent industries.
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Orion Talent, the nation's largest military recruiting firm, is currently recruiting transitioning or former military professionals for a Quality Manager position with a leading full-service provider of label and packaging solutions that provides products and services for the food, beverage, chemical, household products, personal care, nutraceutical, pharmaceutical, medical device, and technology industries.
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Core services include: mechanical, electrical, engineering & design, curtain wall/glazing/panel systems (InterClad), millwrights, fabrication, building systems, controls & system integration, and service.
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This position reports to the Food Service Director and works closely with the Production Manager. Other responsibilities include training associates and monitoring all production aspects to ensure compliance with food sanitation techniques, scheduling associates based on business needs and budget considerations, facilitating all areas of service, developing and promoting associates.
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Previous experience in food service, hospital experience preferred. Ensures department practices sanitation and food safety guidelines for appropriate food handling procedures, including use of service utensils and gloves.
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NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. Prepare quality beverages, such as espresso-based beverages, shakes, smoothies, and other drinks, and food products consistently by adhering to all recipe and presentation standards while following all health, safety, and sanitation guidelines.
$12 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Help Lead Banquet Server set up and break down buffet or other special food service tables and equipment. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service.
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Banquet Captain The Banquet Captain is In charge of banquet functions in the Club. Supervise banquet service personnel to assure member and guest satisfaction through proper food and beverage service and presentation.
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We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. May assist Customer Service Managers with daily opening and closing of the operation, and training of new route service personnel.
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What you bring to the table:Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success. Campus Enterprises Mission: NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus.
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Bachelors degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred. + You are the company representative of culinary brand standards and HACCP food safety standards is imperative.
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food service jobs in Raleigh, NC
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