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Culinary or cooking experience in fine dining, fast casual dining, multi unit/concepts restaurant or college/university. Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office.
$31,200 - $38,504 a yearTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Two (2) to three (3) years experience working in a fast paced high-end club, or restaurant is preferred.
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Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.
$10 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvote
Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred. Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc.
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This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
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Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Have knowledge of the menu to explain offerings to Guests Ensure an exceptional To-Go experience for every Guest Answer phone within three rings and assist Guests with placing To-Go orders Enter orders in proper sequence Able to operate POS system for transactions About Us Chili's was born in Dallas, Texas in.
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Ability to multi task in a fast paced, team orientated setting. The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens.
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Fast hiring process. Thinks and acts quickly in a fast-paced, high-volume environment. They provide dependable, fast service that is absolutely Chili's. Flexible part-time or full-time schedule.
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A minimum of 1-2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred· College and/or culinary schooling preferredPhysical Requirements:The requirements listed are representative of the knowledge, skill, and/or ability required.
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Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
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