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Implement and execute appropriate restaurant level financial controls (petty cash, profit and loss statements, daily deposits, WebCEMS, payroll, NOI reports, budget book, EOD reports, etc.) Utilize all company training tools to provide crew employees with on-the-job training in all aspects of restaurant operation.
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As a Dasher*, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn.
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Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments. Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments.
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Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards. Real Good Food Carrols is committed upholding the Burger King Brand and to serving our customers the exact sandwich they want, made to order and delivered quickly by a friendly team member.
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Restaurant Manager is a FULL TIME POSITION What you can expect Tar Heel Capital believesthe manager of a well run restaurant is a well paid manager. If you arelooking for an exciting career in restaurant management and would like thatcareer with a growing and stable company, then come join our team, wherenew managers go through an extensive 10-12 week training course combiningclassroom instruction with hands-on learning in actual restaurants.
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Train for the position of Shift Leader to operate the restaurant in the absence of the Senior/General Manager. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.
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Come work in a highly supportive family like rural setting as a cookfor our Girls Residential Academy located in Manson, North Carolina!
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NOW HIRING EXCEPTIONAL RESTAURANT SHIFT LEADERS If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done.
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