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Ensures creation of effective and repeatable production processes including but not limited to dyeing, finishing, printing, bonding, and flame lamination. Works closely with sales, manufacturing, quality control, quality assurance, production control and corporate planning to ensure effective development of new products.
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Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned. Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director.
$17 - $18 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We offer FLEXIBLE hours to fit your schedule – Morning, Evening, Weekends – Full and Part-timeWEEKLY PAYFree Unlimited Telemedicine and Virtual Mental Health ProgramsLow-Cost Health Insurance, Dental and Vision benefit plans Paid Vacation TimeFree MealsLeadership and Career Development OpportunitiesJob SummaryTeam Members can serve in a variety of different roles that can include being a cashier, maintaining our dining room or preparing our food.
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Key words: Plant Manager, Operations Manager, Production Manager, USDA, FDA, Meat, Poultry, Further Processing, 2nd Shift All qualified applicants will receive consideration without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or any other status protected by applicable laws or regulations.
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Follow procedures in handling cash, checks, coupons, gift cards, partner cards, food stamps and WIC vouchers. Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code.
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Seven years experience in production planning and control, production modeling, or inventory and warehouse management. Translates demand requirements into capacity requirements for production plants.
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Meeting and Maintaining Restaurant operational standards- (A passing score) With all Restaurant assessments, Food safety Audits, Balance Score card and Health Department inspections are required The General manger is responsible for the overall operations of the restaurant at all times.
Up to $57,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job SummaryThis key leadership position is directly responsible for the successful operation of onsite Food & Nutrition Services. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
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The Ambulatory Clinic Manager (II) coordinates the smooth operation of the day-to-day activities, provides leadership, makes decisions, sets goals, and assures that quality, performance and production standards are maintained.
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It can become a career as you grow your skillset by engaging in many facets of the store through sales, food preparation & customer service. We are proud to offer our employees competitive salaries and PTO, 100% paid maternity and paternity leave, food & drink discounts, up to $5250 a year in tuition reimbursement, employee bonuses and more.
$14.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to advance the healing and healthful missions of its clients. Take a look for yourself at the Power of FoodMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems.
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Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
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you may be perfect for a stock clerk position!
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Our food isn't one size fits all and our job opportunities aren't either. You can handle a lot of stuff and not wig out. Whether you 're looking for your first job or to build a career, a lot of hours or something to keep you busy on the weekend, you're an early bird or night owl, we've got you covered.
$10 - $12 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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ammonia refrigeration food production jobs Company: Buddig in Morganton, NC
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