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Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code. Understand and follow Food Safety and Workplace Safety guidelines and procedures.
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You will be a team member in one of the world's largest chain of fast food establishments. Principal Accountabilities: QSC/Sales Building: Protects the brand by ensuring restaurants meet QSC operational standards, food safety regulations, and labor laws.
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Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). Join us, deliver exceptional customer experiences, and advance your career in the food industry-you deserve it.
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Experience with Restaurant Management in QSR industry with recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor. As an Assistant General Manager at Bojangles, you will have the opportunity to meet interesting people, treat our guests to a great dining experience, and start an exciting career in the food-service industry.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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It's an opportunity to meet interesting people, treat our guest to a great dining experience and to start an exciting career in the food-service industry. Food & Restaurant. Job Title - Restaurant Crew Member/Hardee's.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance& punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Protects the brand by ensuring restaurants meet QSC operational standards, food safety regulations, and labor laws. Protects the brand by ensuring that restaurants meet operational standards, food safety regulations, and labor laws.
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